4.8 135 Ratings
Our experienced chefs have selected a number of authentic pan-Asian dishes and added our Eatfan modern twist, creating dishes to satisfy everyone’s tastes: from vegetarian & vegan options to delicious meat dishes!
Japanese Fried Chicken 日式炸鸡
Chicen kara-age, with Japanese mayo dipping.
Taiwanese Fried Chicken 盐酥鸡
Fried chicken thigh with Taiwanese-style salt & pepper.
Taiwanese Braised Pork (Lu Rou Fan)
Small pork dices braised with shallot in Taiwanese style, comes with a marinated egg and a vegetable of your choice.
Chinese Braised Pork
Slow cooked pork belly with authentic Chinese soy and spices, comes with a marinated egg, bean curd and a vegetable of your choice.
Taiwanese Three Cups Chicken 台式三杯鸡
Authentic Taiwanese stir fried chicken thigh with basil, mild spicy, with a vegetable of your choice.
Sichuan Spicy Cold Noodle with Pulled Chicken 四川鸡丝凉面
Refreshing cold noodles coated in a vibrant Sichuan sauce with the perfect balance of heat, tanginess, sweetness, and umami. Finished with pulled chicken, fresh cucumber, and roasted peanuts for added crunch and flavor.