A unique pizzeria concept, where you can pick your flavour of base. Having met on the festival circuit, the duo behind Dough are bringing a healthier style pizza, using the best ingredients, to the masses – and still make pizza at the likes of Glastonbury.


  • Vegan Melanzanastar_filled

    Half aubergine filled with courgettes, mushroom, red onion and potatoes topped with vegan cheese, garlic, parsley served with gluten free flat bread.

  • Margherita (V)star_filled

    Tomato sauce, mozzarella, basil.

  • Pizza Parcel (VG)star_filled

    A square parcel filled with vegan cheese, aubergine, courgette, peppers, olives.

  • Caprese (GF)(V)

    Fior di latte buffalo mozzarella with fresh tomatoes, dressed with basil pesto and balsamic vinegar.

  • Antipasto Dough Special

    A mix of Italian cheeses and cured meats, with roasted vegetables, sun dried tomatoes and olives, freshly baked pizza bread and basil pesto.

  • Bruschetta (V)

    Homemade toasted bread, cherry tomatoes, garlic, basil. Extra virgin olive oil.