A unique pizzeria concept, where you can pick your flavour of base. Having met on the festival circuit, the duo behind Dough are bringing a healthier style pizza, using the best ingredients, to the masses – and still make pizza at the likes of Glastonbury.
Caprese
Slices of "Fior di Latte" Mozzarella and Tomatoes, Basil Pesto, balsamic glaze and oregano
Margherita
Tomato sauce, ‘Fior di latte’ mozzarella, basil. V.
Pepperoni Calabresi
Tomato sauce, ‘Fior di latte’ mozzarella, Italian pepperoni, peppers,`nduja.
Meaty Feast
Tomato sauce, ‘Fior di latte’ mozzarella, Italian pepperoni, Italian sausage, pancetta, onion.
Lasagna Bolognese
Layered pasta with Bolognese, Béchamel and Tomato sauce, mozzarella and grana padano.
Garlic Bread
Freshly baked pizza bread, oregano, garlic oil. May contain small pieces of garlic. Vegan.