Dough

DrinksItalianMediterraneanHealthyDessertAlcoholPastaSandwichesPizza

4.7 10 Ratings

A unique pizzeria concept, where you can pick your flavour of base. Having met on the festival circuit, the duo behind Dough are bringing a healthier style pizza, using the best ingredients, to the masses – and still make pizza at the likes of Glastonbury.

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Dishes

  • Antipasto Dough Special

    A mix of Italian cheeses and cured meats with roasted vegetables: courgettes, aubergines, yellow peppers, sun-dried tomatoes and olives. Served with freshly baked bread and basil pesto. Great to share.

  • Ham and Mushroom

    Tomato sauce, ‘Fior di latte’ mozzarella, Italian ham, mushrooms, parsley, garlic oil.

  • Calzone

    Folded pizza with tomato sauce, ‘Fior di latte’ mozzarella, ham, mushrooms, egg yolk. Served with a small mixed salad.

  • Salami & Truffle Stracciatella cheese

    Tomato sauce, 'Fior di latte' mozzarella, milano salami, truffle stacciatella cheese, walnuts, black pepper. Based on our Multigrain dough.

  • Partigiana

    Tomato sauce, ‘Fior di latte’ mozzarella, aubergine, 'nduja, Italian sausage, parmesan. Based on our Turmeric dough.

  • Garlic Bread

    Freshly baked pizza bread, oregano, garlic oil. May contain small pieces of garlic. Vegan.