Cuttlefish brings the best seasonal, sustainable fish to Oxford from the shore at the fairest of prices. With an extensive a la carte menu featuring paella, fish and chips, black squid ink pasta and lobsters, to name just a few.


  • Marinated Mediterranean Olives

  • Warm Garlic Bread

  • Bread Bucket And Salted Butter

  • Marinated Anchovy Fillets

  • Lightly Fried Crispy Whitebait and Sundried Tomato & Paprika Dip

  • Smoked Salmon with Watercress Salad and Honey Mustard Dressing