Independent gourmet pizzeria serving traditional and innovative food, using the freshest ingredients.
Mozzarella, tomato and fresh basil.
Pepperoni sausage, mozzarella and tomato.
Fresh spinach, free range egg, olives, garlic, parmesan, mozzarella and tomato.
Field, oyster and Paris brown mushrooms, mozzarella, tomato, garlic, fresh rosemary, and drizzled with truffle oil.
With doughballs and mini chocolate fudge cake.