4.7 500+ Ratings
Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.
Imperial Spring Rolls (G) Chả giò thịt)
Chopped prawns, pork shoulder, shiitake, wood ear mushroom.
Hanoi rice rolls (G) (Bánh Cuốn Hà Nội)
Made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken, minced wood ear mushroom, and minced shallots
Original Beef Pho (Phở tái chín nạm)
With steak and beef brisket for varied flavour and texture. If you are new to pho, the classic is a great place to start! (egg yolk is not included)
Special Jumbo Combo Pho (G) (Phở xe lửa)
Thin rare bavette steak, brisket, flank, beef ball, tripe. The ultimate Pho with full flavour. (egg yolk is not included)
Hanoi BBQ Bowl Salad (G) (Bún chả Hà Nội)
Vermicelli Rice Noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served with spring rolls.
Single Meal Deal
Pick one small side and one main to create your perfect set and savour a custom meal tailored just for you!