Cây Tre

Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.

Dishes

  • Hanoi Steamed rice rolls (G) (Bánh Cuốn Hà Nội)star_filled

    made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken,minced wood ear mushroom, and minced shallots

  • Summer Rolls Shrimp (G) 🥜 (Gỏi cuốn tôm)star_filled

    Mediterranean prawn, daikon, Vietnamese herbs, peanut brown sauce.

  • Imperial Spring Rolls (G) Chả giò thịt)star_filled

    Chopped prawns, pork shoulder, shiitake, wood ear mushroom.

  • Hanoi BBQ Bowl (G) (Bún chả Hà Nội)star_filled

    Vermicelli Rice Noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served with spring rolls.

  • Original Beef Pho (Phở tái chín nạm)star_filled

    With steak and beef brisket for varied flavour and texture. If you are new to Pho, the Classic is a great place to start!

  • Special Sapa BBQ Pork Steamed rice rolls (G) (Bánh Cuốn thịt nướng)star_filled

    from Sapa Highland, charcoaled pork shoulders and patties in our special bbq meat broth, served with steamed rice rolls