Cây Tre

VietnameseAsianCurryNoodlesPhoBbqSalads

4.7 500+ Ratings

Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.

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Dishes

  • Imperial Spring Rolls (G) Chả giò thịt)

    Chopped prawns, pork shoulder, shiitake, wood ear mushroom.

  • Hanoi rice rolls (G) (Bánh Cuốn Hà Nội)

    Made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken, minced wood ear mushroom, and minced shallots

  • Original Beef Pho (Phở tái chín nạm)

    With steak and beef brisket for varied flavour and texture. If you are new to pho, the classic is a great place to start! (egg yolk is not included)

  • Special Jumbo Combo Pho (G) (Phở xe lửa)

    Thin rare bavette steak, brisket, flank, beef ball, tripe. The ultimate Pho with full flavour. (egg yolk is not included)

  • Hanoi BBQ Bowl Salad (G) (Bún chả Hà Nội)

    Vermicelli Rice Noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served with spring rolls.

  • Single Meal Deal

    Pick one small side and one main to create your perfect set and savour a custom meal tailored just for you!