Cây Tre


4.7 500+ Ratings

Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.

Find out if Cây Tre delivers to

Log in for your recent addresses



  • Hanoi rice rolls (G) (Bánh Cuốn Hà Nội)

    made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken,minced wood ear mushroom, and minced shallots

  • Summer Rolls Shrimp (G) 🥜 (Gỏi cuốn tôm)

    Mediterranean prawn, daikon, Vietnamese herbs, peanut brown sauce.

  • Imperial Spring Rolls (G) Chả giò thịt)

    Chopped prawns, pork shoulder, shiitake, wood ear mushroom.

  • Original Beef Pho (Phở tái chín nạm)

    With steak and beef brisket for varied flavour and texture. If you are new to pho, the classic is a great place to start! (egg yolk is not included)

  • Special Jumbo Combo Pho (G) (Phở xe lửa)

    Thin rare bavette steak, brisket, flank, beef ball, tripe. The ultimate Pho with full flavour. (egg yolk is not included)

  • Special Sapa BBQ Pork rice rolls (G) (Bánh Cuốn thịt nướng)

    from Sapa Highland, charcoaled pork shoulders and patties in our special bbq meat broth, served with steamed rice rolls