Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.
made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken,minced wood ear mushroom, and minced shallots
Mediterranean prawn, daikon, Vietnamese herbs, peanut brown sauce.
Chopped prawns, pork shoulder, shiitake, wood ear mushroom.
Vermicelli Rice Noodles with grilled pork shoulder, pork patty, fresh herbs, peanuts and nuoc cham, served with spring rolls.
With steak and beef brisket for varied flavour and texture. If you are new to Pho, the Classic is a great place to start!
from Sapa Highland, charcoaled pork shoulders and patties in our special bbq meat broth, served with steamed rice rolls