Cây Tre

VietnameseAsianCurryNoodlesPhoBbqSalads

4.7 500+ Ratings

Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.

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Dishes

  • Hanoi rice rolls (G) (Bánh Cuốn Hà Nội)

    made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken,minced wood ear mushroom, and minced shallots

  • Summer Rolls Shrimp (G) 🥜 (Gỏi cuốn tôm)

    Mediterranean prawn, daikon, Vietnamese herbs, peanut brown sauce.

  • Anchovied Chicken Wings

    With caramelised fish sauce

  • Original Beef Pho (Phở tái chín nạm)

    With steak and beef brisket for varied flavour and texture. If you are new to pho, the classic is a great place to start! (egg yolk is not included)

  • Bun Bo Hue with Beef 🌶🌶

    Beef shin, pork knuckle in spicy broth

  • Special Sapa BBQ Pork rice rolls (G) (Bánh Cuốn thịt nướng)

    from Sapa Highland, charcoaled pork shoulders and patties in our special bbq meat broth, served with steamed rice rolls