4.7 500+ Ratings
Opened in 2003 by a Saigonese chef unimpressed by London's Asian food scene, Cây Tre serves up Vietnamese cuisine full of authenticity and heady aromas. Try a Signature rice roll filled with ground chicken, rich duck egg and shiitake mushrooms.
Hanoi rice rolls (G) (Bánh Cuốn Hà Nội)
made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork or chicken,minced wood ear mushroom, and minced shallots
Summer Rolls Shrimp (G) 🥜 (Gỏi cuốn tôm)
Mediterranean prawn, daikon, Vietnamese herbs, peanut brown sauce.
Anchovied Chicken Wings
With caramelised fish sauce
Original Beef Pho (Phở tái chín nạm)
With steak and beef brisket for varied flavour and texture. If you are new to pho, the classic is a great place to start! (egg yolk is not included)
Bun Bo Hue with Beef 🌶🌶
Beef shin, pork knuckle in spicy broth
Special Sapa BBQ Pork rice rolls (G) (Bánh Cuốn thịt nướng)
from Sapa Highland, charcoaled pork shoulders and patties in our special bbq meat broth, served with steamed rice rolls