Café Andaluz serves authentic Spanish tapas showcasing the best of Andalucia at its core using only the best international and local ingredients.
Grilled goats’ cheese topped with orange and chilli marmalade.
Crisp croquettes stuffed with Serrano ham and Manchego cheese.
Tender strips of beef marinated in garlic and paprika, sautéed with mushrooms and finished off with cream.
Chicken fillets in a light crispy batter drizzled with a honey and grain mustard dressing.
Classic calamari rings served with fresh lemon and smoked paprika mayonnaise.
A mixed platter of Serrano ham, aged Iberico chorizo, lomo and Manchego cheese.