From traditional street food, to salads, stir fries and curries, Busaba’s Thai dishes are full of flavour and use the freshest ingredients.
Crispy vegetable spring rolls with sesame dipping sauce.
Our signature wok tossed calamari in ginger and green peppercorn sauce.
King prawn pad Thai, dried shrimp, tofu, egg, beansprout and fried shallot with Chinese chive, peanut and lime.
Poached chicken breast in a classic pad Thai with Chinese chive and lime.
Our signature green curry with tender chicken thigh meat, infused with lemongrass, coconut milk, chilli and ginger
Thai style crackers with sweet chilli sauce.