From traditional street food, to salads, stir fries and curries, Busaba’s Thai dishes are full of flavour and use the freshest ingredients.
Crispy vegetable spring rolls with sesame dipping sauce.
Our signature wok tossed calamari in ginger and green peppercorn sauce.
With shiitake mushroom in sweet soy and garlic sauce.
King prawns, dried shrimp, tofu and egg
Our signature green curry with tender chicken thigh meat, infused with lemongrass, coconut milk, chilli and ginger
Chilli minced beef and sweet basil topped with wok fried egg