4.7 500+ Ratings
Say ciao to your new obsession! At Bread&Truffle, our focaccia is the star of the show, transporting you to sun-soaked villages and Vespa rides through olive groves with every bite. Baked by us daily from scratch (because we’re fancy like that), our focaccia is pillowy soft on the inside and perfectly crisp on the outside. We fill it with the best Italian goodies—melty cheeses, savory cured meats, and veggies so fresh they might just sing. It’s like taking a trip to Italy, minus the plane ticket. One bite of our focaccia, and you’ll be saying, "Mamma mia, why didn’t I find this sooner ?"
Amalfi Tuna
Real Tuna Fish, Italian Mayo, Capers, Anchovies, Tomatoes & Lettuce
Nutty Ham
Our signature dish and fan-favorite: creamy ricotta, melt-in-your-mouth Mortadella, and our house-made pistachio pesto. Craving extra creaminess? Swap the ricotta for Burrata and take your indulgence to the next level! Aw, this is what a foodie cloud tastes like!
Hot Salami
Creamy ricotta cheese, fiery Nduja spread, and savory Italian Napoli salame, topped with seasoned rocket salad and a dash of black pepper. This Southern Italian special packs a punch !
Speck & Brie
smoky Speck—Italian dry-cured, lightly smoked ham—and creamy Brie, a French favorite adored in Italy. This cross-border love story is best enjoyed simply or add drizzle of truffle honey for an indulgent touch!
Truffle Ham
Tender Prosciutto Cotto, creamy Taleggio cheese, and rich truffle sauce—our city best-seller for a reason! This bold, indulgent combo is so irresistible, even Nonna would put down her rolling pin and grab a bite.
MonteNapoleone
Premium bresaola layered with shaved parmesan, fresh rocket salad, and finished with balsamic glaze inside warm, crunchy focaccia.