London’s quick & buzzing multi-award winning & authentic Peruvian café-restaurant serves generous healthy, hearty & happy dishes packed w/ flavours. Andina’s menu has the greatest hits of Peru & touches of Japanese, Chinese, Spanish and Italian food too.


  • Don Ceviche (GF)star_filled

    Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.

  • Passionate Salmon (GF) ⭐ Our Favourite ⭐star_filled

    Tiradito. With passion fruit tiger’s milk, mixed quinoa, salsa criolla, watercress.

  • Peruvian Ceviche (GF)star_filled

    Ceviche Peruano. Sustainable sea bass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

  • Corn Cake (V) (GF) ⭐ Our Favourite ⭐star_filled

    Pastel de Choclo. Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla, Huancaina sauce.

  • Fillet Escabechado (GF)star_filled

    Lomo Escabechado. Beef fillet, corn purée, escabeche sauce.

  • Toasted Corn Nuts (VG)star_filled

    Cancha. Crunchy, salted and home made.