Amarone Scotland

Dishes

• Pappardelle - Beef Ragu

  12 hours slow-cooked beef shin ragù cooked in red wine with rich tomato sauce

• Garlic Bread

• Calamari

• Minestrone

  Home-made vegetable, mixed bean, ditalini pastaand San Marzano tomato soup and sourdough bread

• Bruschetta

  Toasted sourdough bread, marinated tomatoes,basil, oregano, ricotta salata and extra virgin olive oil

• Mozzarella Fritta

  Breaded and crisp-fried mozzarella, San Marzano tomato sugo,basil and Pecorino Romano