Annyeong Korean Restaurant

Dishes

• 20 Chap Che (V)

  Sauced vermicelli noodles with pork or vegetables.(Choice of pork, chicken or vegetables).

• 31 Kim Bap

  Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.

• 10 Royal Banchan Set

  All our in house Banchan. Seven different kinds. Kimchi, cucumber kimchi, pickled radish, seasoned spinach, beansprouts, sliced radish and crispy salty seaweed.

• 43 Kim Chi Ji Gae (V)

  Spicy broth with kimchi, tofu and pork. Served with rice.

• 44 Yok Gae Jang

  Slowed cooked spicy beef broth with spring onions and vegetables. Served with rice.

• 11A Yok Gae Jang

  Slow cooked spicy beef soup.