Annyeong Korean Restaurant

Dishes

• 31 Kim Bap

  Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.

• 34 Kan Pung Ki

  Spicy fried chicken.

• 43 Kim Chi Ji Gae (V)

  Spicy broth with kimchi, tofu and pork. Served with rice.

• 44 Yok Gae Jang

  Slowed cooked spicy beef broth with spring onions and vegetables. Served with rice.

• 53 Dolsot Bibimbap (V)

  The word Dolsot means ‘stone pot’ and the word bibimbap literally means mixed rice. Dolsot bibimbap is served in an earthware pot. The heat from the pot makes the rice sizzle and turn crispy on the bottom. Bibimbap comes with rice, sauteed seasoned vegetables, raw egg yolk and red chilli paste mixed together.

• 11A Yok Gae Jang

  Slow cooked spicy beef soup.