Annyeong Korean Restaurant

Dishes

• 33 Dark Tui Gim

  Deep fried chicken with teriyaki sauce.

• 43 Kim Chi Ji Gae (V)

  Spicy broth with kimchi, tofu and pork. Served with rice.

• 53 Dolsot Bibimbap (V)

  The word Dolsot means ‘stone pot’ and the word bibimbap literally means mixed rice. Dolsot bibimbap is served in an earthware pot. The heat from the pot makes the rice sizzle and turn crispy on the bottom. Bibimbap comes with rice, sauteed seasoned vegetables, raw egg yolk and red chilli paste mixed together.

• 58 Kimchi Bogum Bap (V)

  Fried kimchi with pork and rice. (Choice of pork, chicken or vegetables).

• 60 Bap (V)

  A bowl of steamed rice.

• 11A Yok Gae Jang

  Slow cooked spicy beef soup.