Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using familyAbout Ekachai - Wandsworth
recipes, their food perfectly emulates the style of South East Asian street food.
Popular with other people
Nasi Goreng
£14.25Beef Hor-Fun
£13.95Roast Duck & BBQ Pork Rice with Pak Choi
£14.50Chicken Cashew (n)
£11.00Singapore Noodles
£14.25Char Kway Teow
£12.50Seafood Curry Laksa
£14.95Pad Thai (Chicken)
£13.50Pad Thai (Chicken & Prawn)
£14.50Kai Krapow
£11.50
Little Plates
Crispy Squid with Szechuan Peppercorn
Lightly battered and fried calamari with Szechuan peppercorn, garlic chilli and spring onion£8.50PopularVegetable Spring Rolls (v)
Fried spring rolls with vegetable filling, served with sweet chilli dip£5.95PopularChicken Satay (n)
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish£7.50PopularDuck Spring Rolls
£7.95Prawn Sesame Rolls
Deep fried prawns and bamboo shoot pastry rolls with sesame seeds£7.50Thai BBQ Spare Ribs
Sweet and tender marinated and barbecued pork ribs - Thai style£8.00Pork & Prawn Siu Mai Dumplings
Minced prawn, crab and chicken meatsteamed in a light pastry£7.75Wor Tip Fried Dumplings with Pork
Pan fried traditional pork dumplings with ginger & Chinese vinegar dip£7.50Thai Prawn Crackers
Slightly spicy traditional prawn crackers served with sweet chilli dip.£3.95Char Sui Bao (BBQ Pork Bun)
Light and fluffy steamed Chinese bun filled with sweet roasted BBQ pork£6.25Salt & Pepper Tofu (VE)
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion and sweet chilli dip£6.95
To Share
Mixed Starter Platter for Two
Included Chicken Satay, Thai BBQ ribs, Prawn Sesame Rolls, Vegetable Spring Rolls, Thai Crackers and a selection of dipping sauces.£15.50
Wok Fried Noodles and Rice
Nasi Goreng
Wok fried rice with egg, mixed peppers, onion, cucumber and tomato£14.25PopularBeef Hor-Fun
Beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts and spring onions£13.95PopularRoast Duck & BBQ Pork Rice with Pak Choi
Traditional Cantonese style roast duck slices on Bak Choi with BBQ Pork on steamed rice£14.50Singapore Noodles
Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg.£14.25Pad Thai (Chicken)
Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.£13.50Char Kway Teow
Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts, chives and dried shallots.£12.50Pad Thai (Prawn)
Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.£14.25Pad Thai (Chicken & Prawn)
Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.£14.50Hainan Chicken Rice
Currently sold out£13.95Pad Thai (Tofu)
Famous wok fried flat noodles with egg, chives and beansprouts topped with crushed peanuts, chilli flakes and a lime wedge.£12.50Chicken Mee Goreng
Wok fried egg noodles with chicken egg, beansprouts and spinach£13.50
Soup Based Noodles
Seafood Curry Laksa
Mussels, prawns, calamari, tofu and mixed egg and vermicelli noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs£14.95Hong Kong Beef Brisket Noodle Soup
Cantonese speciality of braised tender beef brisket, thin egg noodles, white radish and pak choi in a clear soup£14.25Tom Yum Prawn Noodle Soup
Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato£14.25
Stir Fried
Sweet & Sour Pork
Crispy, chunky pork wok fried in sweet and sour mixed peppers, onion, carrot and pineapple£10.50Chicken Cashew (n)
Wok fried chicken slices with mixed peppers, carrot, onions, shiitake mushrooms and cashew nuts£11.00Kai Krapow
Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil£11.50Beef & Ginger Stir Fry
Beef slices wok fried with julienee ginger, shiitake mushrooms, carrot and spring onions£11.50Sambal Udang
Juicy prawns in a fiery chilli gravy with onion, chilli and spring onion and carrot£12.50Stir Fried Mixed Vegetables (VE)
Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian oyster sauce.£10.50
Curries
Thai Green Curry
Aromatic green curry with pea aubergine, thai aubergine and sliced bamboo shoots£10.95Salmon Fish Curry
Malaysian fish curry with salmon fillets, asparagus, cherry tomatoes in a red curry paste and coconut milk gravy.£13.25Beef Rendang
Slowly simmered beef with roasted coconut, galangal, chilli, lemon grass. A traditional Indonesian curry£11.50Malaysian Chicken Kapitan
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves£11.50Nyonya Vegetable Curry (VE)
Fine beans, potato, tomato, broccoli and fried tofu puffs in coconut, chilli and tumeric gravy£10.50
Greens to Share
Kangkung Goreng
Stir fried with garlic and chilli.£9.50Bak Choi (VE)
Blanched with Chinese mushroom sauce£7.50
Side Dishes
Jasmine Rice
£2.50Egg Fried Rice
£2.95Fried Egg
£1.00Sambal Sauce
£1.00Chilli Oil
£1.00Satay Sauce
£1.00Sweet & Sour
£1.00Chilli Sauce (v)
£1.00
Soft Drinks
Diet Coke (Can)
330ml£2.75Coke (Can)
330ml£2.75Sparkling Mineral Water (330ml)
£2.95Lemonade (Can)
Currently sold out£2.75Still Mineral Water (330ml)
£2.95Still Mineral Water (750ml)
£3.75Sparkling Mineral Water (750ml)
£3.75
Juices
Mango Lassi
Crushed with natural yoghurt.£5.00Red Juice
Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.£5.00Coconut Water and Lychee Juice
Rehydrating 100% natural coconut water, lychee fruit pieces, lime and soda.£5.25Green Juice
Currently sold out£5.00
