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margaux is a French restaurant and wine bar located in the heart of South Kensington’s Old Brompton Road. margaux offers French and EuropeanAbout Margaux - South Kensington
classics made from freshly sourced ingredients with an extensive wine list to complement the dishes.
Popular with other people
MARGAUX BEEF BOURGUIGNON
£31.00BLACK INK TORTELLONI WITH CRAB
£18.00PAN SEARED ANGUS BEEF FILLET
£42.00Grilled Salmon Fillet
£27.00HONEY & LAVENDER DUCK BREAST
£34.00Roasted Guinea Fowl Breast
£26.00Wild Mushroom Risotto
£17.00Seared Foie Gras
£28.00Heirloom Beetroot Salad
£16.00Pappardelle
£18.00
Starter
Cauliflower Velouté
Creamy vegan cauliflower veloute, with grilled florets, dried raspberry flakes, shaved black truffle£13.00VegetarianBLACK INK TORTELLONI WITH CRAB
Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.£18.00Seared Foie Gras
Seared foie gras, enhanced by the sweet and tart notes of apple textures and served on toasted brioche with a rich sauterne reduction£28.00Grilled Octopus
Grilled octopus, accompanied by miso-infused cauliflower, spicy chickpeas, and marinated shallots.£23.00Gluten freeWild Mushroom Risotto
Wild mushroom risotto, crowned with a delicate parsley tuille.£17.00VegetarianHeirloom Beetroot Salad
Heirloom beetroots, complemented by crisp Castelfranco lettuce and radicchio. Topped with a tangy lemon goat's curd and crunchy walnuts, this salad is a refreshing burst of flavour.£16.00VegetarianPappardelle
wild boar ragu£18.00BLACK TRUFFLE & RICOTTA GNOCCHI
castelmagno cheese, shaved black truffle£18.00Roasted Frog Legs
Classic French delicacy of roasted frog legs, served with a luscious garlic cream and drizzled with aromatic parsley oil.£15.00BURRATINA
Creamy burratina, paired with braised endive and the zesty notes of mandarin. Finished with a vibrant lemon pesto£17.00
Main Course
MARGAUX BEEF BOURGUIGNON
Our signature Beef Bourguignon, a classic French dish featuring tender beef slow-cooked in red wine sauce, infused with aromatic herbs, mushrooms, pearl onions and pancetta. Paired with a side of creamy polenta£31.00Gluten freeHONEY & LAVENDER DUCK BREAST
Honey and lavender duck breast, served with butternut and pumpkin puree, caramelized figs, and a rich port jus£34.00Gluten freeGrilled Salmon Fillet
Grilled salmon fillet, accompanied by prawn gyoza and pak choi , all nestled in a savory dashi broth£27.00Dairy freeRoasted Guinea Fowl Breast
Roasted guinea fowl breast, complemented by braised hispi cabbage, salsify, pancetta, and juicy cranberries.£26.00Gluten freePAN SEARED ANGUS BEEF FILLET
Glazed garden vegetables, truffle madeira jus.£42.00
Sides
Mash Potato
£6.00Creamed Spinach
£7.00Provençal Baby Potatoes
£7.00Chevril Buttered Heritage Carrots
Heritage carrots, gently buttered with chervil£7.00Cauliflower Gratin
Creamy cauliflower gratin, a classic side dish that's perfect for sharing£7.00VegetarianRocket and Tomato Salad
£7.00Bread and Butter
£3.50Olives
£5.00
Dessert
Tarte Tatin
Vanilla ice cream.£13.00Warm Hazelnut Sponge Cake
Warm hazelnut sponge cake, perfectly paired with a luscious amaretto sabayon, toasted hazelnuts and zesty orange peel.£13.00VegetarianPoached Pear
Poached pear in ginger and lemongrass served atop creamy coconut rice pudding- a vegan delight.£15.00Chocolate & Chestnut Gateau
Decadent combination of chocolate and chestnut in our rich gateau, adorned with griottines cherries£14.00Mixed Berries
Vibrant assortment of mixed berries, accompanied by a refreshing fruit sorbet. This is a vegan and gluten-free dessert£13.00
Beverage
Coca-cola
bottle£3.50Diet Coke
£3.50
