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Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our productsAbout Prestige Patisserie - Tottenham
from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
Popular with other people
Medovik Cake - Great Taste Award 2020
£9.95Chocolate Fudge Truffle Cake
£9.95Apple Crumble Tart
£10.50Red Velvet Cake
£9.95Passion Fruit Cake
£9.95Plum and Pistachio Frangipane Tart - Great Taste Award 2022
£9.95Black Forest Gateau
£10.50Mushrooms, Onion & Cheese Pocket - Served cold
£9.95Chicken & Leek Pastie - Served cold
£9.95Cheese Puffs - Served cold
£9.95
Savoury & Pastries
Pork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.£9.25Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£9.95Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint.You can serve at room temperature or hot.Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest£9.35Cheese Puffs - Served cold
Cheese Puffs - Served coldIngredients: flour, butter, salt, vinegar, water, cheese, eggsAllergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.£9.95VegetarianChicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£9.95
Cakes
Medovik Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur£9.95Apple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!£10.50Chocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.£9.95VegetarianPassion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.£9.95Red Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.£9.95Brownie Vanilla Cheesecake
Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice.Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheeseAllergens: Wheat gluten, egg, milk£6.95Peanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate.Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanutsAllergens: Wheat gluten, egg, milk, peanuts£6.95Victoria Celebration Cake
Victoria Celebration Cake is made with a very delicate vanilla spongefilled with our signature refreshing natural vanilla cream cheese frosting, strawberry jam, and fresh strawberries.Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk£10.50Black Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.£10.50Plum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios.Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachioAllergens: Wheat gluten, egg, milk, pistachio nuts, almond£9.95VegetarianSalted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we've created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.£6.95Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.£9.95Sticky Toffee Apple Pudding
Our recipe transforms this dessert to be eaten cold, balancing the sweetnessand moisture with fresh Bramley apples. Combined with a special toffeecaramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucoseAllergens: Wheat gluten, egg, milk£9.95Lemon Drizzle Muffin
£6.95Mixed berries frangipane tart
Mixed berries frangipane tart£9.95VegetarianSalted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle.Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea saltAllergens: Wheat gluten, egg, milk, walnuts£9.95Milk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh creamAllergens: Wheat gluten, egg, peanuts, milk£9.95Merinque Tart with Passion Fruit Curd - Great Taste Award 2019
This tart comes with passion fruit curd. Made with the Italian meringue.£10.50Merinque Tart with Lemon
This tart comes with lemon. Made with the Italian meringue.£10.50Carrot and Walnut Cake
Carrot cake is a special recipe. Incorporating grated Bramley apples, carrots, juicy raisins, and crushed walnuts, and the cream cheese frosting is finished with caramelized walnut brittle.Ingredients: Wheat flour, carrots, apples, sugar, baking powder, baking soda, cinnamon, vanilla, walnuts, raisins, vegetable oil, eggs, fresh cream, cream cheeseAllergens: Wheat gluten, egg, walnuts, milk£9.95Rainbow Cake
Four layers of Victoria sponge cake filled with our signature cream cheese frosting and strawberry jam.£9.95
Flourless Cakes
Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream.Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacaoAllergens: egg, milk£6.95Walnetti Cookie
Chocolate and walnut cookies£3.25Limonetti cookie
Lemon amaretti cookies£3.25Orangetti cookie
Orange flavour amaretti cookie£3.25
Vegan Cakes
Walnut & Apple Cake – Per Slice (Vegan & Flourless)
This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.£8.95VegetarianBanana and Berries Lemon Coconut Cake - Vegan
This cake is one of our favorites - you wouldn’t realize it doesn’t contain any butter as the texture is so sumptuous and packed with fruit. We use ripe bananas (in fact nearly 80% of the cake is bananas!) raspberries, blueberries and a touch of coconut and lemon to balance the sweetness. This is a totally indulgent treat!Ingredients: wheat flour, coconut, sugar, bananas, vegetable oil, salt, vanilla, lemon, water, blueberries, raspberries, baking powder£8.95Vegetarian
Cookies & Bars
Chocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.£3.50VegetarianOats & Apricot Bar
We create a fruit mixture by slow cooking apricots , until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!£6.95Geanina - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£4.95VegetarianOats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.£3.50VegetarianChocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.£3.50VegetarianGeorge - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£4.95Vegetarian
Loafs
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£10.90Vegetarian
Refreshments
Freshly squeezed orange juice
Bottle of 250 ML£5.50SanPellegrino - Limonata
£3.00SanPellegrino - Limone & Mint
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean£3.00
