Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using familyAbout Ekachai - Camden
recipes, their food perfectly emulates the style of South East Asian street food.
Popular with other people
Prawn Pad Thai (N)
£13.75Chicken Pad Thai (N)
£13.50Seafood Nasi Goreng
£14.25Char Kway Teow
£12.50Tofu Pad Thai (N & V)
£12.50Nasi Kandar
£14.00Nasi Lemak (N)
£14.50Kai Krapow
£14.00Singapore Noodles
£13.75Chicken Mee Goreng
£13.50
Little Plates
Vegetable Spring Rolls (v)
Fried spring rolls with shredded vegetable filling, served with sweet chilli dip.£5.95Crispy Squid with Sichuan Peppercorn
Lightly floured & fried crispy squid with Sichuan peppercorn, fried garlic, chilli & lime.£7.95Duck Spring Rolls
Deep fried spring rolls with aromatic shredded duck filling and hoisin dip.£7.95PopularPrawn Sesame Rolls
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.£7.50Ayam Goreng
Malaysian fried chicken marinated with lemongrass, turmeric and galangal. Served with a spicy and sweet sambal sauce.£6.95Thai Prawn Crackers
Traditional spicy prawn crackers with sweet chilli sauce.£3.95
Wok Fried Rice & Noodles
Prawn Pad Thai (N)
Famous wok fried flat noodles with prawns, egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge£13.75PopularChicken Pad Thai (N)
Famous wok fried flat noodles with chicken breast, egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge£13.50PopularKai Krapow
Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and Thai basil. Served with Jasmine rice and traditionally with a fried egg.£14.00Seafood Nasi Goreng
Wok fried rice with prawns, calamari, diced vegetables, cucumber, tomato, spiced crackers, dried shallots and sambal chilli sauce£14.25PopularChar Kway Teow
Penang inspired wok fried flat rice noodles with prawns, egg, chilli, soy sauce, bean sprouts and Chinese chives£12.50PopularChicken Mee Goreng
Wok fried egg noodles with choice of chicken, prawns or tofu with egg, beansprouts and kow choi.£13.50Singapore Noodles
Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.£13.75Chicken Cashew Nut (N)
Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts. Served with jasmine rice.£13.50Tofu Pad Thai (N & V)
Famous wok fried flat noodles with tofu puffs, egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge£12.50Sambal Prawns
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions. Served with jasmine rice.£15.00
Rice Dishes
Nasi Kandar
Beef rendang and chicken kapitan curry with Jasmine rice, sambal chilli and cucumber.£14.00Nasi Lemak (N)
Fragrant coconut rice with ayam goreng (Malaysian fried chicken), sambal prawns, cucumber and peanuts. Add a fried egg for £1.£14.50
Noodle Soup
Seafood Laksa Noodle Soup
Mussels, prawns and squid with mixed vermicelli & egg noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs.£14.95Chicken Laksa Noodle Soup
Poached and shredded chicken with mixed vermicelli & egg noodles in a thick curry laksa gravy made of coconut milk, mixed spices and herbs. Topped with julienne of cucumber.£14.25
Drinks
Coca Cola 330ml
£3.25Diet Coke 330ml
£3.25Sprite 330ml
£3.25Singha Beer 330ml
£5.00Still Mineral Water 330ml
£3.25
Sauces
Chilli Oil
£1.00Sambal Sauce
£1.00Sweet Chilli Sauce
£1.00
