- Translating as 'freshness', Ronaq cooks up an inventive array of stylish, rich curries that span the width and breadth of South Asia. Locals love the
About RONAQ RESTAURANT - COMELY BANK
Peshwari Gosht, tender Lamb Chops slow-cooked in a deep blend of spices and peppers.
Popular with other people
Tikka Masala
£12.95Bhuna
£12.95Korma
£12.95Chicken Tikka
£14.95Lamb Kharahi
£15.95Garlic Chicken Chilli Balt
£14.95Dansak
£12.95King Prawn Tikka
£17.95Rogan Josh
£12.95passanda
£12.95
Appetisers & Sides
Plain Popadom
£0.90Pickle Tray
A selection of chutneys.£2.95Chutneys
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.£1.25Mixed Raita
£1.95Chips
£2.45Green Sauce
spicy mint sauce£1.25Fresh Garden Salad
£2.95
Starters
Chicken Tikka
Marinated with spices, ginger and garlic. Cooked over charcoal£5.45Mix Platter For Two
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.£12.95Lamb Chops
Lamb chops marinated with spices. Cooked over charcoal£5.95Chicken Pakora
Chicken breast fillets fried in a spicy batter.£4.95Lamb Tikka
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.£5.95Mix Kebab
One piece of chicken tikka, lamb tikka and seekh kebab.£6.95King Prawn Tikka
King prawns coated in spices and cooked over charcoal.£6.95Fish Tikka
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.£5.95Fish Pakora
Haddock cutlets coated in a spicy batter, then deep fried.£4.95Meat Samosa
Deep fried pastry with spiced lamb mince and potato filling£4.95Cheesy Seek Kebab
Marinated with spices, ginger and garlic. Cooked over charcoal.£4.95Black Pepper Machli
Sea bass garnished with salt, black pepper, garlic and lemon.£5.95Puri
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.£6.95
Tandoori
Chicken Tikka
Succulent pieces of breast chicken cooked over charcoal.£14.95King Prawn Tikka
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.£17.95Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.£18.95Fish Tikka
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.£16.95Chicken Shashlick
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.£15.95Tandoori Chicken
One piece of leg and one piece of breast on the bone.£14.95Lamb Tikka
Succulent pieces of Scottish lamb cooked over charcoal.£15.95Lamb Chops
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.£16.95Sea Bass
Marinated and grilled in Ronaq’s mixed spices.£17.95
Traditional Dishes
Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.£12.95Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic£12.95PopularKorma
Originally for the British Raj in India. A mild and creamy taste.£12.95PopularDansak
Cooked in a thick sauce with lentils.£12.95passanda
Mild and creamy with a nutty taste . cooked using ground almonds£12.95Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.£12.95Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.£12.95Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.£12.95Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.£12.95Pathia
Prepared with peppers and onions in a sweet and sour sauce.£12.95
Signature Dishes
Lamb Kharahi
Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.£15.95PopularGarlic Chicken Chilli Balt
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.£14.95Punjabi Murgh Biryani
On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.£16.95Garlic Chilli King Prawn Masala
King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.£17.95Murgh Palak
Chicken cooked with spinach. A rich, authentic & flavoursome dish.£15.95Chicken Makhni
Cooked in a light sauce with onion, ginger, garlic and butter.£14.95Chersada Balti
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.£15.95Bukhari Biryani
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.£15.95Kabuli Gosht
Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.£15.95Bindi Gosht
Tender pieces of Scottish lamb cooked with okra.£15.95Chicken Kharahi
Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.£14.95Special Chicken Masala
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.£14.95Chicken Jalfrezi
Cooked in a fresh green chilli & coriander sauce with a boiled egg.£14.95Chicken Moughal
Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger£14.95Lamb Kathmandu
Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.£15.95Handi Aloo Gosht
Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.£15.95Dham Keema Aloo
Lamb mince cooked with spices & potatoes in a traditional technique.£15.95Shahi Handi Gosht
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy pieces.£15.95Ronaq Special
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.£16.95Machli Balti
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.£16.95Tandoori King Prawn Balti
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.£17.95
Vegetarian Starters
Vegetable Pakora
Mixed vegetables coated in a spicy batter, then deep fried.£3.95Onion Bhaji
Onions mixed in a spicy batter and deep fried.£3.95Vegetable Samosa
Deep fried pastry with spiced mixed vegetable filling.£4.95Paneer Tikka
Chunks of Indian cheese marrinated in spices and grilled over charcoal.£5.95PopularChanna Puri
Fried Indian bread topped with chickpeas prepared in specially selected spices.£5.95Mushroom Pakora
Mushrooms coated in a spicy batter, then deep fried.£3.95
Vegetarian Specialties
Desi Sabzi Biryani
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.£14.95Paneer Kharahi
Indian Cheese cooked with onions, peppers and fresh coriander.£13.95PopularPaneer Shashlick
Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.£14.95Sabzi Balti
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.£13.95Dhaal Makhni
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.£12.95Paneer Makhni
Cooked in a light sauce with onion, ginger, garlic and butter.£13.95Vegetable Jalfrezi
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.£12.95Vegetable Shashlick
Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.£12.95
Traditional Vegetarian Dishes
Vegetable Korma
Originally for the British Raj in India. A mild and creamy taste.£10.95Vegetable Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.£10.95Vegetable Dansak
Cooked in a rich sauce with lentils.£10.95Vegetable Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.£10.95Vegetable Pathia
Cooked with peppers and onions in a sweet and sour sauce.£10.95
Vegetable Sides
Tarka Daal
Curried lentils.£4.95Bombay Aloo
Roast potatoes in a curried sauce.£4.95Bhindi Bhaji
Curried okra.£4.95Aloo Gobi
Potato and cauliflower.£4.95Saag Paneer
Spinach with Indian cheese.£4.95Aloo Palak
Potato and spinach.£4.95Saag Daal
Spinach and lentils.£4.95Aloo Mattar
Potato and peas.£4.95Mushroom Bhaji
Curried mushroom.£4.95Matter Paneer
Indian cheese with peas.£4.95Channa Masala
Chick peas.£4.95Saag Paneer
Spinach with Indian cheese.£4.95Mixed Vegetable
£4.95
Bread
Garlic Nan
£3.95Peshwari Nan
£3.95Tandoori Nan
£3.45Cheese Nan
£3.95Vegetable Paratha
£3.45Tandoori Roti
£2.10Keema Nan
£3.95Plain Chapati
£1.95Plain Paratha
£3.25Vegetable Nan
£3.95Onion Nan
£3.95Chilli Nan
£3.95Keema Paratha
£3.95Plain Puri
£1.60
Rice
Pilau Rice
£3.45Boiled Rice
£3.25Mushroom Pilau Rice
£3.95Special Fried Rice
Egg and peas.£3.95Lemon Rice
£3.95Keema Pilau Rice
£3.95Vegetable Pilau Rice
£3.95
Children Meals
Chicken Korma
£7.95Chicken Curry
£7.95Chicken Tikka
£7.95Fish Fingers
£6.95
Soft Drinks
Coke
£1.95Irn Bru
£1.95Fanta
£1.95Appletiser
£1.95Ginger Beer
£1.95Diet Coke
£1.95Sprite
£1.95Lemonade
£1.95Red Bull
£1.95Elderflower
£1.95J20 Apple & Mango
£1.95J20 Orange & Passion
£1.95Sparkling Water
£1.95Still Mineral Water
£1.25Tonic Water
£1.95Slimline Tonic
£1.95Soda Water
£1.95