Al Casbah delivery from Petersfield

About Al Casbah
This family-run North African restaurant has been delighting Cantabrigians since it opened back in 1997. With fresh homemade tagines, mezes and
charcoal grilled meats this menu has a dish for everyone. In 2016 it was rated as one of the city's best restaurants on TripAdvisor, with dish... ...

Popular with other people

Special Meze
Mixed Algerian Starters and hot pita.
£8.50
Baba Ghanoush
Smokey aubergine dip with tahini, lemon juice, garlic and extra virgin olive oil. Served with hot pitta
£6.95
Popular
Bourek
Shallow fried brik pastry, filled with minced lamb, onions, cheese, egg, parsley and a hint of cinnamon, served with a side salad.
£7.95
Spinach & Feta Bourek
Shallow fried dyoul pastry filled with wilted spinach, crumbled feta, garlic and aleppo chilli flakes.
£6.50
Felafel
Chickpeas, garlic & fresh herb mixture, fried, served with cacik.
£6.95
Homous
Crushed chickpeas, tahini, lemon juice, garlic and hot pita.
£5.50
Homous Bel Laham
Houmous drizzled with olive oil topped with diced marinated leg of lamb. Served with hot pitta.
£6.50
Checkhouka
Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with hot pitta bread.
£6.95
Tabbouleh
Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing.
£5.50
Dolma
Vine leaves filled with spiced rice fresh herbs and onions. Served on a bed of salad.
£5.95
Cacik
Greek yogurt, cucumber, garlic, extra virgin olive oil and hot pita.
£6.50
Feta Salad
Mixed leaves, cucumber, tomato, red onion, black olives and feta cheese.
£6.95

All dishes are served with Basmati rice, grilled veg and a side salad.

Brochettes Casbah
Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.
£20.95
Brochettes de Volaille Bab Dzira
Cubed chicken breast marinated in olive oil and spices served with rice and salad.
£16.50
Popular
Grilled Shawarma Chicken
Char grilled boneless chicken thighs marinated in garlic, ras el hanout, coriander and lemon juice. Served with rice and salad
£15.95
Popular
Brochettes d'Agneau Ain-Taya
Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.
£18.95
Kafta Zouj Ayoun
Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.
£16.50
Merguez
Spicy homemade lamb sausages.
£14.95
Mixed Shish
Tender chunks of marinated lamb and chicken cooked over the coals
£17.95
Poulet Marine
Half a chicken marinated in Middle Eastern herbs and spices then cooked over the coals. Served with creamy tahini and pomegranate sauce.
£16.95
Soustara Chicken Wings
Chicken wings marinated in garlic, olive oil, lemon juice and spices served with rice and salad.
£14.50
Salad Djedj
North African spiced chicken served on a mixed leaf salad with bulgur wheat, olives, and fried bread.
£14.50

Lamb Tajine
Lamb Shank cooked in a tomato based sauce with North African spices, prunes, apricots topped with almonds flakes and fresh coriander. Served with basmati rice or couscous.
£19.95
Popular
Tajine Zaytoun
Chicken cooked in a ginger, garlic, and turmeric sauce served with green olives and carrots. Topped with coriander and served with rice.
£15.95
Popular
Couscous Royale
Lamb and chicken in a flavoursome tomato sauce served on couscous with vegetables and charcoal grilled merguez
£16.95
Tebikha
Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
£14.95
Vegan

Vegetarian Meze (Main)
Selection of dips and salads with hot pita.
£14.50
Checkhouka
Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with pitta bread and a side salad.
£14.95
Tebikha (Vegan)
Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
£14.95
Haloumi Salad
Grilled haloumi served with a mixed leaf salad, grilled onions, tomatoes and black olives.
£14.50

Haloumi Salad
Grilled halloumi served with a mixed leaf salad, grilled onions, tomatoes and black olives.
£14.50
Salad Djedj
North African spiced chicken served on a mixed leaf salad with bulgur wheat, olives, and fried bread.
£14.50
Feta Salad
Mixed leaves, cucumber, tomato, red onion, black olives and feta cheese.
£13.95

Tajine Bread
£2.50
Chips
£3.00
Pitta
£2.50
Homous
£3.50
Pickles
£3.00
Harrisa
A traditional North African Chilli paste that goes excellent with grilled meats and famines.
£1.50
Cacik
Greek yogurt, cucumber, mint, garlic, extra virgin olive oil
£3.50
Baba Ghanoush
Smokey aubergine dip with tahini, lemon juice, garlic and extra virgin olive oil
£3.50
Olives
Kalamata Olives
£3.00

Homemade Baclava
Filo pastry filled with pistachio nuts and honey.
£5.95
Caramelised Fig Tart
Rich caramelised fig tart served with vanilla ice cream
£6.95
Homemade Chocolate Fudge Brownie
Homemade chocolate fudge brownie.
£5.95