20% off selected items
Spend £20.00, get 20% off selected items – T&Cs apply
Adrakhi Lamb Chops
Spicy Level 2.£16.5520% offAdrakhi Lamb Chops
Lamb chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce. Spicy Level 2.£8.7520% offAloo Tikki (Vegan)
Pan fried potato patties served with yoghurt and tamarind dressing. Spicy Level 1.£5.7520% offAvocado Delhi Chaat
Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing. Spicy Level 2.£6.5520% offBabari Seekh
Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination. Spicy Level 2.£6.7520% offBagara Baingan (Vegan)
A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala. Spicy Level 2.£6.9520% offBhindi Masala (Vegan)
Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger. Spicy Level 2.£7.9520% offButter Chicken
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi. Spicy Level 2.£12.75Popular20% offChanna Masala
White chickpeas cooked with onion, tomato, ginger with special tarka£6.9520% offChat Patta Jeera Aloo
A delicacy of cumin tempered boiled potatoes cooked with onion, tomato and a twist of chef masala£6.9520% offChicken Bemisaal
This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age - tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree - an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah as Bemisaal meaning incomparable. Spicy Level 3.£12.7520% offChicken Chettinad
From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas. Spicy Level 3.£12.7520% offChicken Dhansak
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix. Spicy Level 2.£13.5520% offChicken Do Pyaza
Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions. Spicy Level 1.£12.7520% offChicken Jalfrezi
Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander. Spicy Level 2.£10.9520% offChicken Lababdar
Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too. Spicy Level 2.£12.7520% offChicken Madras
Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A specialty from the coastal region of Tamil Nadu. Spicy Level 3.£11.5520% offChicken Malai Tikka
Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with mint dip. Spicy Level 1.£6.7520% offChicken Methivalla
Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala£11.5520% offChicken Pakora
Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes. Spicy Level 2.£5.7520% offChicken Saag
Cubes of Chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves£13.9520% offChicken Tak-a-Tak
Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper, tomatoes and fresh green chilli. Spicy Level 2.£14.9520% offChicken Tikka
Spicy Level 2.£15.9520% offChicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce. Spicy Level 1.£11.55Popular20% offChilli Paneer Masala
Paneer with sweet garden chillies and peppers, stir fried on a sizzling tawa£7.95Popular20% offClassic Chips (Vegan)
Fried chips.£3.9920% offCoconut Rice
Sweet scented with the flavours of fresh coconut and curry leaves.£4.8020% offCrispy Chilli Fish
Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce. Spicy Level 3.£7.5520% offDal Makhani
Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread. Spicy Level 2.£6.9520% offDeep Fried Stuffed Hot Chillies (Vegan)
Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try. Spicy Level 3.£6.7520% offDelhi Special Sea-Bass Curry
Sea-Bass cooked in a gravy spiked with use of kokum£19.9520% offDhaba Murgh
Punjabi street food. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices - producing a well balanced dish, rich in taste & tradition£11.5520% offDosa
Wafer thin and crispy rice flour crepes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney. This is a typical South Indian dish taken as breakfast or dinner. It is first noted in the Sangam literature of Tamil language dated to the Christian era. Spicy Level 1.£9.9520% offDum Ki Biryani
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.£13.9520% offFish Amritsari
Garlic and ajwain laced cod fillets deep fried in gram flour batter. Spicy Level 2.£6.7520% offFive Jewels
Generally mushrooms don't spring to mind when people are thinking of great curry. In this beautiful lamb dish, mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has the perfect barbecue flavour. Spicy Level 2.£13.5520% offGarlic Chilli King Prawns
This superb dish is from Cochin King prawns in a hot curry sauce flavoured with crushed garlic and green chillies£14.9520% offGilafi Seekh Kabab
Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Spicy Level 2.£6.7520% offGoan Fish Curry
Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice. Spicy Level 2.£15.7520% offGoan Style Mussels
Mussels steamed in ginger, garlic, turmeric and herbs. Spicy Level 1.£9.2520% offHyderabadi Lamb
Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence. Spicy Level 2.£12.7520% offIndian Duck Curry
Exquisite Punjabi country fare of tender Duck stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering crush of coriander seeds and crispy red chilli£17.9520% offJeera Aloo
A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix. Spicy Level 1.£6.9520% offJhinga Til Tinka
King prawn dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried. Spicy Level 2.£8.7520% offKarahi Chicken
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy chillies. Spicy Level 2.£12.7520% offKatra Gobhi Mutter (Vegan)
A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger. Spicy Level 2.£6.9520% offKeema Mutter
Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas. Spicy Level 2.£12.9520% offKeema Naan
Naan stuffed with spiced lamb mince.£4.5020% offKhurmi Naan
Chilli cheese naan.£4.3020% offKing Prawn
Spicy Level 2.£17.2520% offKing Prawn Gassi
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger. Spicy Level 2.£15.7520% offKing Prawn Kolhapuri
King prawns marinated in tantalising kolhapuri spices and cooked with onions, garlic and roasted red chillies. Spicy Level 3.£15.7520% offKing Prawn Pathia
Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour. Spicy Level 1.£15.2520% offKing Prawn Sizzler
King prawn, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor. Spicy Level 2.£10.7520% offKing Prawn Tak-a-Tak
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain. Spicy Level 2.£16.9520% offKulcha Naan
Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.£4.3020% offLachhedar Paratha
An exotic ajwain flavoured multi-layered bread.£4.6020% offLamb Mughali
The Mughali cuisine speciality of cubed lamb in a velvety ginger and garlic laced onion gravy, fragrant with mace, cardamon, saffron & cream£13.9520% offLamb Rogan Josh
Rogan josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir. Spicy Level 2.£10.9520% offLamb Saag
Cubes of Lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves£14.9520% offLamb with Mint and Yoghurt
Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint. Spicy Level 2.£13.5520% offLasooni Naan
Garlic and coriander naan.£4.3020% offMaachi Tak-a-Tak
Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes. Spicy Level 2.£15.9520% offMalai Kofta
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce. Spicy Level 1.£6.9520% offMasala Chips (Vegan)
Fried chips with an Indian twist.£4.9020% offMasala Gosht Tak-a-Tak
Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger. Spicy Level 2.£15.9520% offMixed Salad (Vegan)
Tossed Indian salad with an option of black pepper dressing.£3.2520% offMixed Vegetable Pakora (Vegan)
The pakora served at Five Rivers are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces. Spicy Level 2.£5.7520% offMushroom and Jeera Rice
Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.£4.9520% offMuttar Paneer
Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices£7.9520% offNalli Gosht
Slow cooked lamb shanks cooked with mild smooth nutty gravy. Spicy Level 2.£15.7520% offNorth Bengali Fruity Chicken
Slow cooked chicken in a creamy fruity sauce laced with sliced mango. Spicy Level 2.£12.7520% offNorth Indian Garlic Chilli Chicken
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions. Spicy Level 3.£11.9520% offOnion Bhaji (Vegan)
World famous snack of crisp onions deep-fried in a coating of gram flour batter. Spicy Level 1.£5.75Popular20% offPalak Paneer
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic. Spicy Level 1.£6.9520% offPaneer Tak-a-Tak
Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy. Spicy Level 2.£13.9520% offPaneer Tikka
Spicy Level 2.£14.9520% offPeshawari Naan
Saffron, nuts and sweet cherry naan.£4.3020% offPilau Rice
Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.£4.5020% offPunjabi Samosa (Vegan)
Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce. Spicy Level 1.£5.75Popular20% offRaita
A cool combination of yogurt and cucumber.£3.9520% offSalmon Tikka
Spicy Level 2.£16.9520% offSalmon Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor. Spicy Level 2.£8.7520% offShahi Chicken Chassnidargh
This is India's answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce. Spicy Level 1.£12.7520% offShahi Korma Chicken
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix. Spicy Level 1.£11.5520% offSteamed Basmati Rice (Vegan)
Finest basmati rice.£4.5020% offSubzee Milloni (Vegan)
Striped sized seasonal vegetables cooked with onion and tomatoes. Spicy Level 2.£6.9520% offTandoori Chicken
Spicy Level 2.£16.2520% offTandoori Chicken
The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - an Indian clay oven fired by charcoal. Spicy Level 2.£7.5520% offTandoori Combination
Spicy Level 2.£19.9520% offTandoori Mixed Sizzler
A delicious assortment of tandoor items prepared on skewers: salmon tikka, chicken malai tikka, paneer tikka, seekh kebab. Spicy Level 2.£16.9520% offTandoori Roti (Vegan)
Whole wheat flavoured unleavened bread.£3.5020% offTarka Daal (Vegan)
A chana dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Spicy Level 1.£6.9520% offTraditional Naan
Buttered leavened bread.£3.9920% offTraditional Vegetarian Thali
Thali vegetable pakoras, aloo tikki, samosa, onion bhaji and chilli paneer shashlik. Spicy Level 2.£14.9520% off
2 Meal Deals from £21.95
Good value everyday
Feast for 2
Choose 2 starters, 2 mains, 1 vegetable dish, 1 naan & 1 rice£39.95Feast for 1
Choose 1 starter, 1 main, 1 side dish & 1 rice or naan£21.95
Popular with other people
Mango Lassi
£5.50Coke
£3.50Diet Coke
£3.50Sparkling mineral water
£3.50Mineral still water
£3.50
Recommended Starters for Two People
Traditional Vegetarian Thali
Thali vegetable pakoras, aloo tikki, samosa, onion bhaji and chilli paneer shashlik. Spicy Level 2.£14.9520% offTandoori Mixed Sizzler
A delicious assortment of tandoor items prepared on skewers: salmon tikka, chicken malai tikka, paneer tikka, seekh kebab. Spicy Level 2.£16.9520% off
Starters
Onion Bhaji (Vegan)
World famous snack of crisp onions deep-fried in a coating of gram flour batter. Spicy Level 1.£5.7520% offPunjabi Samosa (Vegan)
Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce. Spicy Level 1.£5.7520% offMixed Vegetable Pakora (Vegan)
The pakora served at Five Rivers are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces. Spicy Level 2.£5.7520% offAdrakhi Lamb Chops
Lamb chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce. Spicy Level 2.£8.7520% offDosa
Wafer thin and crispy rice flour crepes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney. This is a typical South Indian dish taken as breakfast or dinner. It is first noted in the Sangam literature of Tamil language dated to the Christian era. Spicy Level 1.£9.9520% offChicken Pakora
Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes. Spicy Level 2.£5.7520% offKing Prawn Sizzler
King prawn, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor. Spicy Level 2.£10.7520% offTandoori Chicken
The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - an Indian clay oven fired by charcoal. Spicy Level 2.£7.5520% offAloo Tikki (Vegan)
Pan fried potato patties served with yoghurt and tamarind dressing. Spicy Level 1.£5.7520% offGilafi Seekh Kabab
Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Spicy Level 2.£6.7520% offChicken Malai Tikka
Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with mint dip. Spicy Level 1.£6.7520% offCrispy Chilli Fish
Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce. Spicy Level 3.£7.5520% offFish Amritsari
Garlic and ajwain laced cod fillets deep fried in gram flour batter. Spicy Level 2.£6.7520% offDeep Fried Stuffed Hot Chillies (Vegan)
Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try. Spicy Level 3.£6.7520% offGoan Style Mussels
Mussels steamed in ginger, garlic, turmeric and herbs. Spicy Level 1.£9.2520% offSalmon Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor. Spicy Level 2.£8.7520% offJhinga Til Tinka
King prawn dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried. Spicy Level 2.£8.7520% offAvocado Delhi Chaat
Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing. Spicy Level 2.£6.5520% offBabari Seekh
Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination. Spicy Level 2.£6.7520% off
Mains
Butter Chicken
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi. Spicy Level 2.£12.7520% offDum Ki Biryani
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.£13.9520% offNorth Indian Garlic Chilli Chicken
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions. Spicy Level 3.£11.9520% offChicken Lababdar
Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too. Spicy Level 2.£12.7520% offKing Prawn Gassi
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger. Spicy Level 2.£15.7520% offChicken Bemisaal
This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age - tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree - an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah as Bemisaal meaning incomparable. Spicy Level 3.£12.7520% offNalli Gosht
Slow cooked lamb shanks cooked with mild smooth nutty gravy. Spicy Level 2.£15.7520% offHyderabadi Lamb
Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence. Spicy Level 2.£12.7520% offKing Prawn Kolhapuri
King prawns marinated in tantalising kolhapuri spices and cooked with onions, garlic and roasted red chillies. Spicy Level 3.£15.7520% offKarahi Chicken
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy chillies. Spicy Level 2.£12.7520% offChicken Chettinad
From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas. Spicy Level 3.£12.7520% offLamb Mughali
The Mughali cuisine speciality of cubed lamb in a velvety ginger and garlic laced onion gravy, fragrant with mace, cardamon, saffron & cream£13.9520% offDelhi Special Sea-Bass Curry
Sea-Bass cooked in a gravy spiked with use of kokum£19.9520% offLamb Saag
Cubes of Lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves£14.9520% offKeema Mutter
Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas. Spicy Level 2.£12.9520% offChicken Saag
Cubes of Chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves£13.9520% offGoan Fish Curry
Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice. Spicy Level 2.£15.7520% offIndian Duck Curry
Exquisite Punjabi country fare of tender Duck stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering crush of coriander seeds and crispy red chilli£17.9520% offGarlic Chilli King Prawns
This superb dish is from Cochin King prawns in a hot curry sauce flavoured with crushed garlic and green chillies£14.9520% off
Old Favourites
Chicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce. Spicy Level 1.£11.5520% offLamb Rogan Josh
Rogan josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir. Spicy Level 2.£10.9520% offShahi Korma Chicken
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix. Spicy Level 1.£11.5520% offChicken Jalfrezi
Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander. Spicy Level 2.£10.9520% offChicken Madras
Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A specialty from the coastal region of Tamil Nadu. Spicy Level 3.£11.5520% offChicken Dhansak
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix. Spicy Level 2.£13.5520% offChicken Methivalla
Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala£11.5520% offLamb with Mint and Yoghurt
Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint. Spicy Level 2.£13.5520% offChicken Do Pyaza
Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions. Spicy Level 1.£12.7520% offDhaba Murgh
Punjabi street food. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices - producing a well balanced dish, rich in taste & tradition£11.5520% offKing Prawn Pathia
Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour. Spicy Level 1.£15.2520% offNorth Bengali Fruity Chicken
Slow cooked chicken in a creamy fruity sauce laced with sliced mango. Spicy Level 2.£12.7520% offShahi Chicken Chassnidargh
This is India's answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce. Spicy Level 1.£12.7520% offFive Jewels
Generally mushrooms don't spring to mind when people are thinking of great curry. In this beautiful lamb dish, mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has the perfect barbecue flavour. Spicy Level 2.£13.5520% off
Tawa Tak a Tak
These are healthy and semi-dry dishes. We employ the iron griddle for cooking, using the tak-a-tak method; so called due to the sound.
Chicken Tak-a-Tak
Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper, tomatoes and fresh green chilli. Spicy Level 2.£14.9520% offPaneer Tak-a-Tak
Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy. Spicy Level 2.£13.9520% offMaachi Tak-a-Tak
Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes. Spicy Level 2.£15.9520% offMasala Gosht Tak-a-Tak
Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger. Spicy Level 2.£15.9520% offKing Prawn Tak-a-Tak
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain. Spicy Level 2.£16.9520% off
Punjabi Sizzlers
An ancient style of cooking originating in the north west frontier of India. We only use fresh herbs and spices in the marinade resulting in the most delicious and succulent kebabs! All served with pulao rice, salad and curry sauce.
Chicken Tikka
Spicy Level 2.£15.9520% offPaneer Tikka
Spicy Level 2.£14.9520% offKing Prawn
Spicy Level 2.£17.2520% offAdrakhi Lamb Chops
Spicy Level 2.£16.5520% offTandoori Combination
Spicy Level 2.£19.9520% offSalmon Tikka
Spicy Level 2.£16.9520% offTandoori Chicken
Spicy Level 2.£16.2520% off
Vegetarian - Side or Main Course
Our master chef has a vast range of produce to work with. Hence our selection of vegetarian dishes is a true spree of colours, aromas, textures and flavours. Served either as an accompaniment to a main course or as a full vegetarian option.
Palak Paneer
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic. Spicy Level 1.£6.9520% offTarka Daal (Vegan)
A chana dal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Spicy Level 1.£6.9520% offChilli Paneer Masala
Paneer with sweet garden chillies and peppers, stir fried on a sizzling tawa£7.9520% offDal Makhani
Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread. Spicy Level 2.£6.9520% offBhindi Masala (Vegan)
Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger. Spicy Level 2.£7.9520% offMuttar Paneer
Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices£7.9520% offBagara Baingan (Vegan)
A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala. Spicy Level 2.£6.9520% offMalai Kofta
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce. Spicy Level 1.£6.9520% offKatra Gobhi Mutter (Vegan)
A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger. Spicy Level 2.£6.9520% offJeera Aloo
A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix. Spicy Level 1.£6.9520% offChanna Masala
White chickpeas cooked with onion, tomato, ginger with special tarka£6.9520% offSubzee Milloni (Vegan)
Striped sized seasonal vegetables cooked with onion and tomatoes. Spicy Level 2.£6.9520% offChat Patta Jeera Aloo
A delicacy of cumin tempered boiled potatoes cooked with onion, tomato and a twist of chef masala£6.9520% off
Breads and Rice
Pilau Rice
Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.£4.5020% offTraditional Naan
Buttered leavened bread.£3.9920% offLasooni Naan
Garlic and coriander naan.£4.3020% offPeshawari Naan
Saffron, nuts and sweet cherry naan.£4.3020% offSteamed Basmati Rice (Vegan)
Finest basmati rice.£4.5020% offMushroom and Jeera Rice
Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.£4.9520% offCoconut Rice
Sweet scented with the flavours of fresh coconut and curry leaves.£4.8020% offLachhedar Paratha
An exotic ajwain flavoured multi-layered bread.£4.6020% offKeema Naan
Naan stuffed with spiced lamb mince.£4.5020% offKhurmi Naan
Chilli cheese naan.£4.3020% offTandoori Roti (Vegan)
Whole wheat flavoured unleavened bread.£3.5020% offKulcha Naan
Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.£4.3020% off
Condiments to Complement
Poppadom with a Tray of Chutneys
Each of chutneys and pickles traditional serving of freshly prepared poppadoms served with spiced onions, mango chutney.£1.99Masala Chips (Vegan)
Fried chips with an Indian twist.£4.9020% offRaita
A cool combination of yogurt and cucumber.£3.9520% offClassic Chips (Vegan)
Fried chips.£3.9920% offMixed Salad (Vegan)
Tossed Indian salad with an option of black pepper dressing.£3.2520% off
Drinks
Mango Lassi
£5.50Coke
£3.50Diet Coke
£3.50Sparkling mineral water
£3.50Mineral still water
£3.50