Far East meets East End at Rosa's Thai Café, blending the punchy flavours of modern Thailand with Brick Lane's produce and charm. It's blossomed from a market stall into a citywide phenomenon, headed by husband-wife team Alex and Saiphin Moore.
Char-grilled succulent chicken with lemongrass marinade, served with peanut sauce.
Deep fried rolls vegetables & glass noodles rolls, served with sweet chilli sauce.
The famous stir fried rice noodles in tamarind sauce with eggs. Chilli powder & crushed peanuts.
One of Thailand's most loved curries. With aubergine, bamboo shoots & sweet basil.
Served with peanut sauce.
