Far East meets East End at Rosa's Thai Café, blending the punchy flavours of modern Thailand with Brick Lane's produce and charm. It's blossomed from a market stall into a citywide phenomenon, headed by husband-wife team Alex and Saiphin Moore.
Thailand's famous national dish is a sweet & sour stir-fry based on rice noodles with tamarind, palm sugar, eggs & crushed peanuts
Thailand's best-loved curry is a bestseller at Rosa's too. Made with aubergine, bamboo shoots & sweet basil.
Succulent, lemongrass-scented grilled chicken thigh skewers with peanut dipping sauce
Hand rolled with crunchy vegetables & soft rice noodles, crisp-fried &
served with our own sweet chilli sauce