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Starters
Onion Bhaji
£2.95Mushroom Pakora
£2.95Meat Samosa
£2.95Vegetable Samosa
£2.95Garlic Mushroom
£2.95Seekh Kebab
£2.95Shami Kebab
£2.95Chicken Pakora
£2.95Spicy Chicken Wings
£2.95Chicken Tikka Chaat
£3.55Tandoori Chicken Starter
£3.95Cheesy Chicken
Breast fillet chicken marinated with herbs and spice cooked in clay oven and wrapped with cheese served on box with fried onions.£3.95Pakora Platter For 2
Mushroom pakora, aubergine pakora, onion bhaji and vegetable samosa.£5.50Lamb Paprika
Whole green pepper cooked and then fillet with minced lamb.£3.25Vegetable Paprika
Whole green pepper cooked and then fillet with vegetable.£3.25Paneer Pakora
Indian paneer cheese deep fried in crispy butter.£3.75Paneer Chaat
£3.75Chicken Pudina Kebab
Chicken pieces marinated in garden mint and coriander paste, skewered and cooked in tandoori with onion, green peppers and tomatoes.£3.55Lamb Pudina Kebab
Lamb pieces marinated in garden mint and coriander paste, skewered and cooked in tandoori with onion, green peppers and tomatoes.£3.55Fish Pakora
£3.55Mixed Kebab Starter
£3.55Chicken Chotpoti
Boneless chicken breast cut in strips and stir fried in onions, peppers, tomato sauce, herbs and spices.£3.55Lamb Chotpoti
Succulent lamb strips stir fried in onions, peppers, tomato sauce, herbs and spices.£3.75Jorvik Spice Sizzle Mix
Seekh kebab, lamb tikka and tandoori chicken wings.£3.55Chicken Tikka Starter
£3.55Lamb Tikka Starter
£3.75Tandoori King Prawn Starter
£4.55Prawn on Puri
£3.75King Prawn on Puri
£4.55King Prawn Butterfly
£4.55
Tandoori Dishes
The following dishes are marinated in yoghurt with special tandoori spices cooked in the clay oven (tandoori) served with salad and mint sauce.
Tandoori Chicken Main
£5.95Chicken Tikka Main
£5.95Lamb Tikka Main
£6.25Tandoori King Prawn Main
£7.95Tandoori Mixed Grill
This dish includes all the above, plus seekh kebab.£8.95Chicken Shashlik Main
£6.55Lamb Shashlik Main
£6.55Jorvik Spice Special Tandoori
Tandoori chicken fillets served in curry sauce.£6.95
Masala Dishes
The following dishes are firstly prepared in the tandoor then cooked in a special masala sauce.
Chicken Tikka Masala
£6.55Lamb Tikka Masala
£6.95Tandoori King Prawn Masala
£7.95Tandoori Chicken Masala
£6.95Vegetable Masala
£5.95
Specials
Gur-morcha masala. A very traditional mild dish cooked with coconut & almond powder, pistachio, fresh single cream and delicately finished with fresh dates syrup.
Chicken Gur-Morcha Masala
£6.55Lamb Gur-Morcha Masala
£6.95Tandoori King Prawn Gur-Morcha Masala
£7.95Vegetable Gur-Morcha Masala
£5.95
Balti Dishes
Punjabi style. Mushroom, spinach, cauliflower, peas and chickpeas additional £1 extra.
Patan Balti
Cooked with spinach and chicken with a cheese dressing.£6.25Chicken Tikka Balti
£5.95Lamb Tikka Balti
£6.25Prawn Balti
£7.95Vegetable Balti
£5.50
Chef's Special
Bangla Lamb
Lamb chopped small pieces, then cooked with onions, tomatoes with a rice blend of homemade spices. A dish not be missed. Medium to hot£6.95Lamb Shanks
On the bone lamb marinated with chef special curd sauce, then cooked delicately with herbs and spices, medium strength sauce. This classic dish is highly recommended.£7.50Bindiya Chicken
Cubes of stir-fried cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of exotic, spices. Finished with a touch of yoghurt and cream.£6.95Jill Mill
Marinated and then cooked in the tandoor, then cooked again with Bangladeshi birds eye dried chillies, herbs and spices. This is a very hot dish.£6.95Sylheti Korma
Cooked with coconut, butter, cashew nuts with a blend of mild spices and pure honey.£6.95Fish Masala
Haddock cooked in Bengali style, with our chef's own spices.£6.95Boal Bhuna
Fish from Bangladesh similar to white fish, cooked with garlic, ginger, onion, cumin seed and fresh coriander in a medium strength sauce.£6.95Chomchom
Marinated chicken cooked with split chickpeas and a blend of exotic spices.£6.95Garam Salam Karahi
Bhuna oriented dish cooked with chicken, lamb, prawns, mushroom and vegetable.£6.95Murgh Ampara
A mild tropical dish cooked with chicken breast fillets with almond, coconut, single cream and mango pulp.£6.95Chef's Special Biryani
Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts, herbs and spices. Served with a masala sauce.£7.95Ginger Chilli
Specially prepared in tandoori (oven), then recooked with ginger, onion, green chilli, lemon, coriander, served in an sizzling hot wok.£6.50Enam-EE
Cooked in the clay oven then re-cooked in the pan using garlic, ginger, pure ghee tomato, balti paste, tomato ketchup, coriander, served medium to mild garnished with fried onions.£6.50Shahi Paneer Masala
An authentic and unique dish cooked with Indian cottage cheese. Can be cooked with the cheese.£5.95Xacuti
A highly popular south Indian dish. Cooked with mint leaf, coriander, touch of vinegar, Ajween seed, coconut. Served medium to hot in medium thick save.£6.95Syedpur Special
Cooked with garlic, ginger, chef's special prepared paste made with onion, green peppers, chilli coriander, lemon and kashmiri paste. A dish well worth trying.£6.50Naga
Cooked with garlic onions, green chilli, coriander, simmered with hot chilli pickle.£6.50Maska
Marinated in special yoghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers and green chillies.£6.50Mirchi Masala
Cooked with onion, garlic, chilli, herbs and spices, masala sauce and coriander.£6.50Methi Chomon
Dish prepared with fenugreek leaf freshly made herbs & spices. Medium to hot with a touch of cream.£6.50Goanwala
This dish is a truly traditional and elegant favourite of the Asian country dish cooked with a mixture of vegetables in a medium thick sauce. Served slightly on the hot side.£6.50The Staff Curry
Rise above all curries after a hard days of work it all comes down to this, "The Staff Curry". Everyone should be familiar by now what the staff curry is. A Handi (pot) dish cooked on the bone with specially cooked spices (a secret well kept). Dishes are cooked medium to hot. Dishes are served with pilau rice or plain naan.£8.95
House Specials
Nawabi Khana
Cooked with a mixture of own and spices.£6.50Rezala
Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with buttered onion rings.£6.50Shashlik Karahi
Tandoori cooked cubes onions, green capsicum, tomato, then re-cooked with garlic, ginger, coriander, masala sauce served box in a hot wok.£6.50Shalimar Chicken
Chicken cooked with a very special blend of spices & then garnished with fried mushroom.£6.50Preet Piaza
Marinated in a special yoghurt sauce, cooked in the tandoori oven, then re-cooked in the pan with onions, garlic, ginger, coriander garnished with grated cheese.£6.50Achari
Cooked with a special blend of mixed pickle and herbs and spices.£6.50Karahi
Specially prepared in the tandoor with cubed onions and green peppers, served box in a karahi (wok).£6.50Butter Chicken
Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nuts, sultanas, cream & yoghurt medium dish.£6.95Chicken Pasanda
Marinated chicken cooked with pistachios, almonds, herbs and spices, cream and touch of yoghurt.£6.95Lamb Pasanda
Marinated lamb cooked with pistachios, almonds, herbs and spices, cream and touch of yoghurt.£6.95Shimla
Marinated chicken, lamb, or tandoori king prawn cooked in the tandoori oven then re-cooked with green beans.£6.50Jalfrezi
Cooked with green chilli, a touch of yoghurt, herbs and spices. Fairly hot.£6.95Garlic Chilli Chicken
Marinated chicken cooked with garlic, green chilli, herbs and spices, coriander.£6.95Makonchoor
Thick creamy sauce with yoghurt and peeled plum tomatoes with cheese dressing.£6.95Saagwala
Chicken cooked with chopped onions, garlic, coriander, spinach.£6.50Pudina
Marinated in coriander, garlic paste cooked in clay oven with cubed onions, green peppers, tomatoes. Re-cooked in pan with herbs and spices in a medium sauce.£6.95Murgh Masala
A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg.£6.95Shatari
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit.£6.50Ceylon
A very popular and traditional dish coked with lady finger (okra) coconut powder, with herbs and spices, green chillies served medium to vindaloo strength.£6.50
Popular Curries
Madras
£5.50Bhuna
£5.50Rogan Josh
£5.50Pathia
£5.50Dopiaza
£5.50Dansak
£5.50Vindaloo
£5.50Korma
£5.50Malayan
£5.50Kashmiri
£5.50
Biryani Dishes
Garnished with boiled egg, tomato and cucumber served with vegetable curry sauce (N.B no boiled egg with prawn, king prawn or vegetable).
Biryani
£6.55Royal Biryani
Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom, chicken and lamb served with a madras sauce.£7.95Persian Biryani
Basmati rice cooked with chicken tikka, pineapple, nuts and sultanas garnished with an omelette, tomato and cucumber, served with a vegetable curry sauce.£7.95Vegetable Biryani
Cooked with pilau rice nuts and sultanas served with a curry sauce.£5.95
Vegetarian Dishes
Mixed Vegetable Balti
£5.95Gujrati Sabzi
Mixed vegetable with sweetcorn.£5.95Sabzi Bazar
Mixed vegetable with cheese.£5.95Gaon Ki Sabzi
Mixed vegetable with spinach.£5.95Chana Daal Masala
Special blend of spices with split chickpeas.£5.95Sabzi Ki Saat
Mixed vegetables with special sour citrus fruit.£5.95
Side Dishes
Bhindi Bhaji
Okra.£3.00Saag Bhaji
Spinach.£3.00Mixed Vegetable Bhaji
£3.00Cauliflower Bhaji
£3.00Mushroom Bhaji
£3.00Aloo Gobi
Potato and cauliflower.£3.00Bombay Aloo
Spicy tomato.£3.00Saag Aloo
Spinach and potato.£3.00Saag Paneer
£3.00Tarka Daal
Spicy lentils.£3.00Chana Saag
Chickpeas and spinach.£3.00Aloo Chana
Potato and chickpeas.£3.00Brinjal Bhaji
Aubergine.£3.00Broccoli Bhaji
£3.00Broccoli & Cheese Bhaji
£3.00
Rice Dishes
Jorvik Spice Special Pilau Rice
£2.75Bombay Rice
Basmati rice cooked with potato.£2.75Peas Rice
£2.75Coconut Rice
£2.75Kashmiri Pilau
Mixed fruits and nuts.£2.75Keema Pilau
£2.75Minced Lamb Mushroom Pilau
£2.75Egg Pilau
£2.75Vegetable Pilau
£2.75Lemon Pilau
£2.75Boiled Rice
£2.20Pilau Rice
£2.50Palak Rice
Basmati rice cooked with spinach.£2.75Whini Rice
Basmati rice cooked with garlic, mushroom and mincemeat (keema).£2.75
Naan Bread
Special Naan
Chilli, garlic, cheese, coriander.£2.75Chicken Tikka Naan
£2.50Bakhri Naan
Garnished with coriander.£2.50Cheese & Onion Naan
£2.50Keema Naan
Stuffed with minced lamb.£2.50Peshwari Naan
Stuffed with nuts, sultanas and banana.£2.50Garlic Naan
£2.50Plain Naan
£2.00Chilli Naan
£2.50Green Chilli Chocolate Naan (Very Hot)
£2.50Mushroom & Garlic Naan
£2.50Cheese & Tomato Naan
£2.50
Sundries
Keema Paratha
£2.00Plain Paratha
£1.90Vegetable Paratha
£2.00Chapati
£0.80Roti
£1.50Butter Chapati
£0.90Puri
£0.70Poppadoms
£0.50Spiced Poppadoms
£0.70Pickle Tray
£2.00Plain Raita
£1.20Green Salad
£1.20Mango Chutney
£0.50Pickle
£0.50Onion Salad
£0.50Chips
£2.00
English Dishes
All served with salad and chips.
Chicken Omelette
£5.95Mushroom Omelette
£5.50Cheese Omelette
£5.50Scampi
£5.95Chicken Nuggets
£5.50