The Viceroy - Yeovil delivery from Yeovil Centre

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Korma
£10.50
Chicken Tikka Masala
£10.50
Butter Chicken
£10.95
Madras
£9.95
Chicken Tikka Sizzler
£9.95
Rogan
£9.95
Bhuna
£9.95
Sagwala
£9.95
Chicken Tikka Makhany
£10.95
Ceylon
£9.95

English Dishes

Cheese and Chips
£5.95
Nuggets and Chips
£6.50
Omelette and Chips
£5.95

Ice Cream

Ben & Jerry's Chocolate Fudge Brownie 100ml
£2.95
Ben & Jerry's Cookie Dough 100ml
£2.95
Magnum Classic 440ml Tub
£6.50
Magnum Double Gold Caramel Billionaire 440ml Tub
£6.50
Ben & Jerry's Choclate &Fudge Brownie 465ml
£6.50
Ben & Jerry's Cookie Dough 465ml
£6.50

Appetizers

Onion Bhaji
Snack crisp, spiced onion and gram flour fritters. V.
£3.95
Murgh Nazakat
Succulent chicken skewered delicately flavoured with garlic and nutmeg and cooked in the tandoor.
£5.95
Mixed Platter for 2
For 2 people. A combination of mixed starters chosen by the chef.
£11.50
Slay the Dragon
A mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.
£6.50
Jinga E Garlic
King prawns grilled in the tandoor with a hint of garlic.
£6.50
Fish Onion Roast
Fillets of white fish marinated with southern spices, deep fried and tossed with garlic, onion and tomatoes. C.
£6.50
Garlic Mushrooms
V, C.
£5.50
Tandoori Chicken
Spring chicken marinated in herbs and grilled in charcoal.
£4.95
Chicken Tikka
C.
£4.95
Meat Samosa
C.
£4.50
Chicken Pakora
£5.50
Salmon Tikka
£5.95
Mixed Platter for 4
For 4 people. A combination of mixed starters chosen by our chef.
£20.95
Chefs Signature V
Mix of vegetables grilled, cooked and shallow fried in balls and then cooked with chat masala sauce. Drizzled with deliciously mixed raita and finished with fresh pomegranate.
£5.95
Lamb Tikka
C.
£5.95
King Prawn Puri
King prawns cooked with light spices and herbs served on fried Indian bread. C.
£6.50
Prawn Cocktail
£5.50
Vegetable Samosa
C, V.
£4.50
Seekh Kebab
Spiced minced lamb barbecued in a clay oven. C.
£5.50
King Prawn Butterfly
£6.50
Chicken Chat
£5.50
Potato Chat
V.
£5.50
Chana Chat
V.
£5.50
Vegetable Platter
For 2 persons.
£9.95
Prawn Puri
£5.95

Set Meals

Please note. Complimentary wine or beer and side orders not applicable for set meals.

Set Meal for 2
Starter: chicken and lamb tikka and poppadoms, main course: chicken korma and lamb bhuna, rice: pilau rice and mushroom rice, accompaniment: onion bhaji, aloo gobi, sundry dish: peshwari nan.
£38.50
Set Meal for 1
Starter: chicken tikka and poppadom, main course: lamb rogan, rice: pilau rice, accompaniment: bombay aloo, sundry dish: nan.
£20.95
Set Meal for 3
Starter: onion bhaji, seekh kebab, chicken tikka and poppadoms, main course: chicken tikka masala, lamb dopiaza and prawn pathiya, rice: pilau rice and egg rice, vegetable dishes: tarka dhal, bombay aloo and mushroom bhaji, sundry dish: garlic nan and plain nan.
£56.95
Set Meal for 4
Starter: meat or vegetable samosa, onion bhaji, chicken and lamb tikka poppadoms, main course: chicken tikka massala, chicken madras, prawn bhuna and lamb rogan, rice: mushroom rice, vegetable rice and egg rice, vegetable dish: onion bhaji, bhindi bhaji and bombay aloo, sundry dish: keema nan and nan.
£75.95

Chefs Recommendations

Include Pilau Rice or Nan

Ram Joy Puri
Grilled lamb cooked with white rum and served in a specially blended sauce.
£14.95
Sula Salmon
Salmon tikka cooked with spinach.
£14.95
Sylheti Bengal (Shatkora)
Chicken cooked with shatkora (bengali citrus fruit) and our own blend of spices.
£14.95
Murgh Masala
With pilau rice. Spring chicken on the bone marinated in herbs, grilled on charcoal with spiced minced lamb and cooked in a delicious sauce. C.
£14.95
Fish Kata Masala
With pilau rice. Fish fillets cooked with baby potatoes in a rich, spicy sauce.
£14.95
Ayre Jalfrezi
With pilau rice. Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich, spicy flavour.
£14.95
Gosht Kata Masala
With pilau rice. Braised golden brown lamb in sliced onion, ginger, garlic and ground garam masala, prepared in a thick sauce.
£14.95
Vegetable Kofta
With pilau rice. Savoury dish of fresh vegetable balls cooked in a medium sauce. V.
£13.95
Fish Onion Roast
With pilau rice. Fillets of white fish marinated with Southern spices, deep fried and tossed with garlic, ginger, onion and tomatoes. C.
£14.95

From the Clay Oven

These dishes are dry and come with salad. We strongly advise that you take some side dishes and accompaniment, e.g. vegetables and nan bread. Please note that delays sometimes occur in cooking tandoori dishes as these are made to order.

Chicken Tikka Sizzler
Marinated for 24 hours and barbecued in a clay oven. C.
£9.95
Tandoori Chicken Half
Spring chicken marinated with delicious herbs and spices, barbecued in a clay oven. C.
£9.95
Lamb Tikka Sizzler
Marinated for 24 hours and barbecued in a clay oven. C.
£10.95
Chicken Shaslick
Marinated spring chicken, barbecued on charcoal with green peppers, tomatoes and onions. C.
£12.95
Lamb Shaslick
Marinated lamb, barbecued on charcoal with green peppers, tomatoes and onions. Delicately spiced lamb, roast corainder and fresh corainder barbecued in the tandoor oven. C.
£13.95
King Prawn Shaslick
King prawns barbecued on charcoal with green peppers, tomatoes and onions. C.
£14.95
Tandoori Mixed Grill
A platter of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn. C.
£14.95

Viceroy Specials

Chicken Tikka Makhany
Diced chicken marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
£10.95
North Indian Garlic Chilli Chicken
Tender chicken breast cooked in spices with fresh garlic, peppers and green chillies.
£10.95
Chicken Xakuti
Chicken cooked with fresh herbs and spices in a coconut sauce.
£11.50
Jeera Chicken
Chicken cooked with cumin seeds and peppers in a special sauce with tasty hot spices to produce an aromatic flavour. C.
£10.50
Moglai Chicken
Tender pieces of spring chicken flavoured with egg, ginger, garlic and exotic masala, shallow fried and then added to a special home-prepared sauce made of yoghurt, coconut, poppy seeds, cashew nuts and sultanas.
£10.50
Lamb Tikka Makhany
Diced lamb marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
£11.95
Tandoori King Prawn Makhany
King prawns marinated in yoghurt sauce, then cooked in a very mild authentic korma sauce.
£14.95

Viceroys Own Balti Dishes

Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.

Tandoori King Prawn Balti
Chilli.
£14.95
Chicken Balti
Chilli.
£10.95
Lamb Balti
Chilli.
£11.95
Sabze Balti
Chilli. V.
£9.95
Prawn Balti
Chilli.
£11.95
Chicken Tikka Balti
Chilli.
£11.95
Lamb Tikka Balti
Chilli.
£12.50
Chicken Chana Balti
Chilli.
£11.50
Balti Chilli Chicken Masala
£12.50
Lamb Chana Balti
Chilli.
£13.50
Chicken Korma Balti
£10.95
Lamb Korma Balti
£11.95
Chicken Tikka Masala Balti
£10.95
Balti Chilli Lamb Masala
Very Spicy.
£12.95

Exotic Dishes

With pilau rice.

Slay the Dragon
Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A mysore delicacy.
£14.95
Sikandar Badi Lamb
This is a very exotic Indian dish prepared with lamb marinated for 48 hours in spices, roasted in the oven and served with chick peas. Chilli.
£14.95
Batak Kempu Bezule
Crispy duck fried in a typical gujrati spice batter, tossed with yoghurt, curry leaves and green chillies. Hot.
£14.95
Tiger by the River
Succulent whole king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours cooked in red wine. Chilli.
£15.95
Sunset Simla Chicken
A mild dish cooked with mangoes, fresh garlic, diced onions and capsicum.
£14.95
Sunset Simla Lamb
A mild dish cooked with mangoes, fresh garlic, diced onions and capsicum.
£15.50
Purple Tiger
Tangy Persian style of prawn masala using a combination of tiger prawns, aubergines and green coriander sauce.
£15.95
Devils Tamarind Chicken
Tender chicken marinated in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices. Chilli.
£14.95
Devils Tamarind Lamb
Tender lamb marinated in a tamarind sauce, cooked in the tandoor and pan fried with aromatic spices. Chilli.
£15.50
Bombay Flame Chicken
A hot curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo. Very hot.
£14.95
Bombay Flame Lamb
A hot lamb curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo. Very hot.
£15.50
Garlic E Gujrat
Chicken on the bone in a thick spicy curry flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves finished with garlic sauce. Very hot.
£14.95
Chittagong Chilli
King prawns from the bay of bengal treated with lime and turmeric, tossed in a pepper, onion and fennel masala and tempered with curry and fenugreek leaves. Chilli.
£15.95
Batak E Tamarind
Duck magret glazed with tamarind sauce.
£14.95

Traditional Chefs Special

Chicken Tikka Masala
Britains favourite dish.
£10.50
Butter Chicken
Pieces of string chicken lightly spiced and grilled on a charcoal oven then finished in a very mild buttery sauce.
£10.95
Lamb Tikka Jalfrezi
£11.50
Lamb Tikka Pasanda
Diced de-boned pieces of lamb cooked in a masala sauce with fresh cream, cashew nuts and coconut sauce.
£11.95
Chicken Tikka Pasanda
Diced de-boned tender pieces of chicken coated in a masala sauce with fresh cream, cashew nuts and coconut sauce.
£10.95
Lamb Tikka Masala
Britains favourite dish.
£11.50
Chicken Tikka Korahi
C.
£10.50
Chicken Tikka Jalfrezi
£10.50
Achari Gosht
A spicy dish cooked with chefs own recipe.
£8.95
Masala Sauce
£4.95
Tandori King Prawn Masala
£14.95
Lamb Tikka Korahi
C.
£11.50
Tandoori King Prawn Korahi
C.
£14.95
Tandoori King Prawn Jalfrezi
£14.95
Butter Lamb
Pieces of string lamb lightly spiced and grilled on a charcoal oven then finished in a very mild buttery sauce.
£11.95

Biriany Dishes

A mixed blend of spices cooked with basmati rice, served with vegetable curry.

Chicken Tikka Biriany
Chilli.
£11.50
Chicken Biriany
Chilli.
£10.95
Lamb Tikka Biriyani
£12.95
Lamb Biriany
Chilli.
£11.95
King Prawn Biriany
Chilli.
£14.50
Prawn Biriany
Chilli.
£9.95
Vegetable Biriany
Chilli, Veg.
£9.95
Viceroy Special Mixed Biriany
Chilli.
£13.50

Classic Curry Dishes

Korma
These dishes are cooked in a creamy sauce made of almonds and coconut powder.
£10.50
Sagwala
Cooked with spinach. C.
£9.95
Bhuna
These dishes are fairly dry. C.
£9.95
Madras
Hot.
£9.95
Rogan
These dishes are cooked with fresh tomatoes and coriander. C.
£9.95
Dopiaza
These dishes are cooked with onions and coriander. C.
£9.95
Ceylon
These dishes are cooked with coconut. Hot.
£9.95
Dansak
These dishes are cooked with pineapple and lentils. Hot.
£9.95
Korma Sauce
£4.95
Curry
£9.95
Pathia
These dishes are cooked in sweet and sour sauce. Hot.
£9.95
Vindaloo
Cooked with potatoes. Very Hot.
£9.95
Malaya
Cooked with pineapple.
£9.95
Phal Dishes
Very Hot.
£9.95

Vegetarian Specialities

Vegetable Garlic Masala
Chilli. Veg.
£10.50
Vegetable Makhany
Veg.
£10.50
Vegetable Jalfrezi
Very Hot. Veg.
£9.95
Vegetable Jeera
Chilli. Veg.
£9.95
Sabzy Lemony
Chilli. Veg.
£9.95

Accompaniments

Side dishes served with main meals only.

Onion Bhaji
V.
£3.95
Sag Paneer
Spinach cooked with homemade cheese with a touch of spice and fresh cream. V.
£5.25
Spice Potatoes
Bombay aloo. V, C.
£4.50
Sag Aloo
Spinach and pototoes. V, C.
£4.50
Courgette Bhaji
£4.50
Mushroom Bhaji
Spiced mushrooms. V.
£4.50
Cauliflower Bhaji
V, C.
£4.50
Cauli Sag Bhaji
£4.50
Mix Vegetable Curry
C, V.
£4.95
Dry Spicy Vegetables
V, C.
£4.95
Matar Paneer
Peas cooked with homemade cheese with a touch of spice and fresh cream. V.
£5.25
Aloo Gobi
Potatoes and cauliflower. V, C.
£4.50
Bhindi Bhaji
Fresh okra with spices. V, C.
£4.50
Brinjal Bhaji
Aubergine. V, C.
£4.50
Chana Masala
Spiced chickpeas. V, C.
£4.50
Tarka Dall
Lentils with fried garlic. V, C.
£4.50
Sag Bhaji
V, C.
£4.50
Green Salad
£3.95

Sundries and Rice

Pilau Rice
V.
£3.50
Poppadom
V.
£0.95
Garlic Nan
V.
£3.50
Peshwari Nan
V.
£3.95
Mushroom Rice
V.
£3.95
Garlic and Cheese Nan
£3.95
Plain Nan
V.
£2.95
Chips
V.
£3.50
Plain Boiled Rice
V.
£2.95
Keema Nan
£3.95
Coconut Rice
£3.95
Cheese Nan
V.
£3.95
Keema Rice
£4.50
Vegetable Rice
£4.25
Special Fried Rice
V.
£3.95
Egg Pilau Rice
V.
£3.95
Garlic Rice
£3.95
Chutney and Pickles
£1.50
Brown Rice
£3.95
Chicken Tikka Wrap
£5.95
Cucumber Raita
£2.75
Fruit and Nut Rice
V.
£3.95
Stuffed Nan
V.
£3.95
Murghi Nan
£3.95
Paratha
V.
£3.50
Stuffed Paratha
V.
£3.95
Chapati
V.
£2.50
Tandoori Roti
V.
£2.95
Masala Poppadom
V.
£1.00
Mixed Raita
V.
£2.95
Lemon Rice
£3.50
Onion Rice
£3.50

Drinks

Dr Pepper 330ml (Can)
£1.30
Diet Coke 330ml (Can)
£1.30
Fanta 330ml (Can)
£1.30
Mineral Water 500ml (Bottled)
£0.99
Appletiser 250ml (Can)
£1.75
Coke 330ml (Can)
£1.50
Pepsi Max 330ml (Can)
£1.30
Sprite 330ml (Can)
£1.30
J 20 Apple Rasberry 275ml
£2.50
J 20 Orange Passion Fruit 275ml
£2.50
Lemonade 2 Ltr
£3.50
Bottle Of Coke 1.75 Litre
1.75 Litre
£3.95
Bottle of Diet Coke 2 litre
£3.50

Chilled Beer and Wine

Compliment your meal with our selection of Indian wines and beers available for takeaway orders delivered to your door ice cold ready to serve.

San Andres Sauvignon Blanc 750ml Bottle
Chile
£11.95
San Andres Cabernet Sauvignon 750ml Bottle
Chile
£11.95
Cobra Indian Premium Beer
£2.50
Bangla Premium Beer
£4.95
Thatchers Gold 500ml
£4.95
King Cobra 7.5% Abv Premium Beer 750ml
£9.50
Highbridge White Zinfandel Rose 750ml Bottle
California USA
£11.95
Previata Pinot Grigio
Italy
£11.95

Dips

All Dips
£3.50
Mango Chutney
£0.90
Mint Dip
£0.90
Onion Salad
£0.90
Lime Pickle
£0.90
Cucumber Raita
£2.75
Mixed Raita
£3.10
Mixed Pickle
£0.90
Raita
£2.60

Bangladeshi Specialities

Worth a little wait, some of these dishes are unique to the viceroy. The fish dish below is highly recommended and is in great demand in restaurants all over Bangladesh because of its exquisite flavours.

Fish Kata Masala
Fish fillets cooked with baby potatoes in a rich spicy sauce. C.
£14.95
Ayre Korahi
Traditional Bangladeshi fish cooked with mixed pepper, ginger, tomatoes and coriander.
£14.95
Ayre Jalfrezi
Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich spicy flavour.
£14.95