Special Set Dinner A
Special Set Dinner B
Special Set Dinner C
Special Set Dinner D
Special Set Dinner E
Mixed Appetisers (For 2)
Szechuan Crispy Aromatic Duck
Aromatic Crispy Lamb
Extra pancake
Mongolian Crispy Lamb
Prawn on Toast with Sesame Seeds
Crispy Seaweed
Sesame Chicken
Spring Roll (1)
Vegetable Spring Rolls (5)
Duck Spring rolls (2)
PEKING DUNPLINGS(6)
Curry Samosas (8)
Crab Claws (4)
Satay Chicken on skewers(4)
Satay mushrooms on skewers (4)
Malaysian Prawn and Chicken Roll (4)
Smoked Chicken
Spare Ribs
Spicy Salt and Pepper Corn Dips
Sweet and Sour Balls
Crispy Chicken Wings (6)
Crispy Butterfly King Prawn (6)
Prawn Crackers
Chips
Salt and Pepper Chips
Hot and Sour Soup
Won Ton Soup
Creamy Sweet Corn and Egg Soup
Chicken Soup
Thai Tom Yam Soup
Thai Tom Kar Kai Soup
Mixed Vegetable Soup
Szechuan Shredded Crispy Chilli Beef
SZECHUAN CRISPY CHILLI SAUCE
Authentic Kung Po Sauce
Hunan Style Sea Spiced Sauce
Double Cooked "Authentic" Hunan Style
Grilled Beijing Style
Yellow Bean Sauce with Cashew Nuts
Stir Fried Broccoli with Garlic and Onions
Stir Fried with Cashew Nuts
Black Bean Sauce with Green Peppers
Chef Special General TSO’S (NEW)
Seasonal Vegetables in Oyster Sauce
Ginger and Spring Onions in Oyster Sauce
Black Peppercorn Sauce
Mandarin Sauce
Stir Fried with Mushrooms
Lemon Sauce
Pineapple Sauce
Sweet and Sour
CHOP SUEY
Chinese Style
Chinese Curry Dishes
Thai GREEN Curry
THAI RED CURRY
Thai Style Tom Yam Sauce
Thai Sweet and Sour Sauce
Thai Stir Fried in Coconut Sauce (Kha Pad Kathid)
Thai Style Quick Stir Fried Peppercorn
Thai Style Stir Fried with Cashew Nuts
Malaysian Satay Sauce
Malaysian Kung Po Sauce
Malaysian Coconut Sauce (Rendang)
Malaysian Sambal Style
Malaysian Curry
Chicken Teriyaki
Prawn Teriyaki
Beef Teriyaki
Monk's Vegetables
Stir Fried Four Vegetable
Quick Stir Fried
House Special (LARGE)
Chow Mein (LARGE)
Udon(STANDARD)
Singapore Style Vermicelli(LARGE)
Pad Thai Noodles(LARGE)
Egg Fried Rice
Boiled Rice
Stir Fried Egg Fried Rice
Thai Style Fried Rice (LARGE)
Singapore Style Rice (LARGE)
Traditional Egg
Egg Foo Yung
Sauces (Per Cup)
Banana Fritters in Syrup (2)
Pineapple Fritters in Syrup (8)
Toffee Banana (4)
Toffee Apple (4)
CANS
BOTTLE