The Thai Gallery - Worcester delivery from Worcester

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About The Thai Gallery - Worcester
Using only traditional Thai recipes and the freshest local produce, The Thai Gallery serves up punchy, flavourful Thai cuisine. Signature dishes include-the Phed Ma-Kham (Mild), a wok-fried duck in a caramelised sauce.
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Popular with other people

Pad Thai (Medium) 55
£12.90
Geang Ped (Medium) 40
Highly rated
Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
£12.25
Geang Kiew (Medium) 39
Highly rated
Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
£12.25
Gaeng Massaman (Mild) 42
Highly rated
Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken.
£12.25
Phed Ma-kham (Mild) 30
£18.15
Praew Wan 23
£13.50
Ped Ka Tiem (Medium) 24
£13.50
Pad Metmamuang (Mild) 20
£13.50
Geang Panang (Medium) 41
£12.25
Ga Pao (Hot) 26
£13.50

Set Menus

Set Menu B (Minimum of 2 People)
Starters: (2) Thai golden money bags, (3) king prawns wrapped in noodles. Main: (26) chicken with fresh chillies and green beans, (28) prawns with tamarind sauce, (40) beef Thai red curry, (59) steamed rice, (60) egg fried rice.
£67.70
Set Menu A (Minimum of 2 People)
Starters: (1) chicken satay, (5) popia spring rolls. Main: (21) pad kheing with prawns and ginger, (24) ped ka tiem with beef and peppercorn sauce, (39) chicken Thai green curry, (59) steamed rice, (60) egg fried rice.
£66.60
Set Menu C (Minimum of 4 People)
Starters: (1) chicken satay, (2) Thai golden money bags, (5) popia spring rolls, (7) Thai prawn cakes. Main: (20) chicken with roasted cashew nuts, (21) pad kheing with chicken and ginger, (22) spicy prawns sweet and sour,(40) beef Thai red curry, (43) wok fried bok choy, (59) steamed rice for two, (60) egg fried rice for two.
£114.80
Set Menu D (Minimum of 4 People)
Starters: (1) chicken satay, (5) popia spring rolls, (6) Thai fish cakes, (9) minced prawns and spices spread on mini toasts. Main: (24) ped ka tiem with beef and peppercorn sauce, (30) wok fried duck with tamarind sauce, (39) chicken Thai green curry, (41) Thai panang curry with prawns, (49) mixed green vegetables with soya bean sauce, (59) steamed rice for two, (60) egg fried rice for two.
£102.80
Set Menu E (Minimum of 2 People)
Starters: (13) Thai style fritters with crunchy sweetcorn, (14) crunchy bite-sized vegetables in a Thai tempura batter. Main: (39) Thai green curry with vegetables, (45) crispy vegetables wok fried with herbs and mushroom sauce, (46) spicy vegetables in a sweet and sour sauce, (59) steamed rice for two.
£59.60

Starters

Thai Satay 1
Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
£8.20Popular
Popia Rolls 5
Thai spring rolls filled with herbs, vermicelli, sliced vegetables and minced pork. Served with a homemade plum sauce.
£7.90
Thai Spicy Prawn Crackers (Medium)
Crispy prawn crackers with a bit of a kick, mixed with chinese crackers for when things get a little too hot. Served with our homemade chilli dip
£3.50
Kuanom Pang Naknoong (Mild) 9
Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
£7.50
Tung Tong 2
Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
£7.90
Khoong Tempura 4
Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
£7.90
See Klong Moo Yang 8
Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
£6.95
Tod Mun Pla (Mild) 6
Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
£7.90
Tod Man Khoong 7
Thai prawn cakes with Thai herbs coated with breadcrumbs and served with a homemade cucumber relish dip.
£8.10
Goong Sarong 3
Wrapped marinated king prawns served with a homemade pineapple chilli dip.
£7.90
Pla Muek Chup Phaeng Tod 10
Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
£7.50

Vegetarian Starters

We take extra care with our vegetarian dishes, only using ingredients suitable for vegetarians.

Popia Pak (Mild) 16
Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce.
£7.90
Tong Pak 15
Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce.
£7.90
Tom Yam Pak (Hot) 17
One of Thailand’s best known hot and clear soups with vegetables, spiced with fresh chillies, lemon grass, galangal, lime leaves.
£6.95
Man Khao Phot Wan (Mild) 13
Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish
£6.70
Tempura Pak 14
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
£6.40

Sharing Platters

Gallery Meat Platter for Two 11
2 pcs chicken satay, 2 pcs Thai money bags, 2 pcs pork spring rolls, 2 pcs roasted spare ribs.
£17.10
Gallery Sea Platter for Two 12
2 pcs tempura squid, 2 pcs Thai fish cakes, 2 pcs prawn wrapped in noodles, 2 pcs minced prawns on toast.
£17.45

Soups

Thai soups are always fragrant, fresh and tasty. All you have to do is decide on chicken, prawns or mixed seafood and we will do the rest.

Tom Yam (Hot) 18
One of Thailand’s best known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemon grass, galangal and lime leaves.
£7.50Popular
Tom Ka (Mild) 19
Thai coconut milk soup with lemongrass, galangal and lime leaves topped with chilli oil.
£7.50

Stir Fries

Freshly prepared stir fries straight from the wok, all that's left to do is decide what you'd like in it.

Praew Wan 23
Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes.
£13.50
Ped Ka Tiem (Medium) 24
Wok fried with peppercorn sauce, onions, coriander and garlic.
£13.50
Pad Metmamuang (Mild) 20
With roasted cashew nuts, mushrooms, peppers spring onions, garnished with roasted chillies.
£13.50
Ga Pao (Hot) 26
A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves.
£13.50
Nummum Hoy 25
Wok fried oyster sauce with mushrooms, onions, chopped broccoli tenderstem, carrot and spring onions.
£13.50
Pad Sapparod (Hot) 22
For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies.
£13.50
Khoong Phat Ma Kam 28
Wok fried king prawns with Thai tempura batter, covered with a flavoured caramelised tamarind sauce, served on a bed of bean sprouts and shredded carrots, garnished with crispy shallots and roasted chillies (king prawns only).
£13.95
Khoong Pad Pong Ka Ree (Mild) 29
Wok fried king prawns in a light curry powder with onion, celery, fresh chillies and spring onion (king prawns only).
£14.80
Pad Kheing (Medium) 21
Shredded ginger, wok fried with onions, shiitake mushrooms, sliced fresh chillies, peppers and spring onions.
£13.50
Pad Ped (Hot) 27
Wok fried in red curry paste with fresh chillies, chopped green beans and lime leaves.
£13.50

Duck Dishes

Phed Ma-kham (Mild) 30
Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of bean sprouts with a sprinkle of crispy shallots and roasted chillies.
£18.15
Keang Phed Ped Yang (Medium) 33
Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies.
£15.80
Phed Yang Ped Pak 31
Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
£14.80
Phed Pat Khing (Medium)32
Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onions, celery and ginger.
£14.18

Thai Curries

Famous Thai Curries, bursting with Thai herbs and spices, full of flavour and always freshly prepared. All that's left to do is decide what you'd like in it.

Geang Ped (Medium) 40
Highly rated
· Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
£12.25
Geang Kiew (Medium) 39
Highly rated
· Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
£12.25
Gaeng Massaman (Mild) 42
Highly rated
· Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken.
£12.25
Geang Panang (Medium) 41
Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk.
£12.25

Vegetarian Dishes

We take extra care with our vegetarian dishes, only using ingredients suitable for vegetarians.

Pad Sapparod (Hot) 46
For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions.
£12.30
Pak Praew Wan 47
Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables.
£12.30
Pad Kratiem Prik Thai Kao 43
Wok fried bok choy with garlic and white pepper sauce and shiitake mushrooms.
£11.95
Pad Broccoli 44
Broccoli tenderstem wok fried with black pepper sauce.
£11.95
Pad Pak 45
Fresh crispy vegetables wok fried with herbs and a mushroom sauce.
£11.95
Pad Tua Ngok (Medium) 48
Wok fried tofu with bean sprouts, fresh chillies and spring onions.
£11.80
Pad Pak (Medium) 49
Crunchy wok fried mixed green vegetables with a soya bean sauce.
£11.95

Noodles

Freshly prepared wok fried noodles. Please choose what you would like with them.

Pad Thai (Medium) 55
Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
£12.90Popular
Ba Mi Plao 58
Plain egg noodles wok fried with bean sprouts and a light soy sauce.
£7.50
Ped Bane (Mild) 56
Egg noodles wok fried with chilli vinegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves.
£12.60
Goyteow Kimow (Hot) 57
Wok fried egg noodles with shredded chinese cabbage, spring onions, basil and coriander leaves, fresh birdseye chillies.
£12.60

Rice Dishes

Kao Mun 61
Thai steamed fragrant rice with coconut milk.
£4.80
Kao Pad Khai 60
Thai egg fried rice.
£4.20
Kao Soi 59
Thai steamed fragrant rice.
£3.95
Kao Pad 63
Special Thai fried rice. Served either with chicken or prawns.
£9.80

Soft Drinks

Bottlegreen Elderflower
£2.50
Pepsi
£2.25
Diet Pepsi
£2.25
Lemonade
£2.25
Hildon Mineral Water
£2.25
Bundaberg Ginger Beer
£2.50
Bottlegreen Cox’s Apple
£2.50
Folkington
£2.40