All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Our beef and pork is all rubbed in our house spice blend, and then cooked
low and slow over hickory smoke. This creates a lovely pink tinge to the
meat due to the nitrates in the smoke. All of our meat is thoroughly probed
to ensure it is cooked to the right temperature. Smokehouse style food will
never be served piping hot.
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