All starters are served with salad & mint sauce.
Marinated in yoghurt with delicate herbs & spices then cooked in a clay oven with charcoal fire.
Cooked in the tandoori oven, served with a rich sauce.
Tandoori masala dishes. Cooked in the tandoori oven, then cooked with mince lamb herbs & spices. Medium to hot taste.
Exotic dishes recommended by our chef. Cooked with garam masala, fresh herbs, ground spices. Garnished to give a slightly medium flavoured taste.
The following dishes are cooked in mild aromatic spices with basmati rice. Served with vegetable curry.
Cooked in a clay oven.
Served with salad & chips.