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Served with a plain naan bread.
Until recently, and most unfortunately, Indian food was synonymous with either rich food of the kings or chilli-hot fare served in a run-of-themill restaurants. HANDI COOKING questions these associations.
Prices indicated are for the smaller portions meant for sides. Any of the dishes are available as mains for additional cost.
A tawa is a heavy-based griddle used in Indian cooking and gives its name to a style of preparation which needs constant stirring and attention. All tawa cooking uses a base of onions, tomatoes, ginger and garlic, tempered with whole spices.
Dum cooking is an ancient method of Indian food preparation. Semi cooked meat or vegetables are incorporated with partially cooked rice and placed in a sealed ‘HANDI’, which is then covered on all sides with glowing embers to give even heat throughout.
Restaurant notes
