Tandoori specialities are marinated overnight with special inhouse spice mix and freshly chargrilled in the tandoori oven (Indian clay oven), served in sizzler with salad. Highly recommended for those looking for low-calory indian/nepalese dishes.
Choice of vegetable, chicken, lamb, prawn or king prawns.
Mains and sides.
A very popular dish of the sub-continent; believed to be influenced from the Persian cuisine. Slow cooked with aromatic basmati rice, saffron, cardamoms and garam masala and served with vegetable curry sauce and cucumber raita.
Please note that most of the Indian breads contain dairy and are brushed with butter on top. Likewise, if you wish your bread to be served without butter on top.