Thai Kitchen - Witney delivery from Witney

Delivered by Thai Kitchen - Witney
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Thai Starters

Thai Prawn Crackers
Served with sweet chili sauce. Contains Gluten.
£3.50
Salt and Pepper Squid
Medium Hot. Tender squid lightly coated in our then deep fried. Flavoured with ground black pepper, spring onion and sliced chili. Contains Gluten, Spicy.
£6.95
Tiger Prawn Tempura
Deep fried tiger prawns in batter. Served with sweet chili sauce. Contains Gluten.
£7.50
Fish Cakes
Medium Hot. Thai spiced fish cake blended with Thai herbs. Served with sweet chili sauce. Spicy.
£4.50
Sesame Prawn on Toast
Deep fried small triangles of bread topped with minced prawn and sesame seeds. Served with sweet chili sauce. Contains Gluten.
£4.50
Chicken Satay
Medium Hot. Skewered char-grilled chicken served with peanut sauce. Contains Nuts, Spicy.
£4.50
Honey Chicken
Battered chicken strips deep fried and tossed in honey sauce and sesame seeds.
£4.50
Crispy Chicken
Medium Hot. Deep-fried crispy chicken and tossed in red onions, mixed peppers, chili and spices. Served with sweet chili sauce. Contains Gluten, Spicy.
£4.50
Duck Spring Rolls
Served with hoisin sauce. Contains Gluten.
£7.95
Aromatic Duck Pan Cake
Served with cucumber, spring onion and hoisin sauce. Contains Gluten.
£12.95
Vegetable Spring Roll
Served with sweet chili sauce. Suitable for Vegetarians, Contains Gluten.
£4.50
Chips
£2.95

Green Curry
Very Hot. Old Thai favourite! Your choice of meat cooked with green curry paste, courgette, fine beans, bamboo shoot, sweet basil, chili and coconut milk. Spicy.
£9.95
Red Curry
Hot. Another famous Thai speciality! Hot curry cooked with red curry paste, courgette, fine beans, bamboo shoot, sweet basil and coconut milk. Spicy.
£9.95
Penang Curry
Very Hot. Spicy curry cooked with fine beans, red chili and lime leaf. Spicy.
£9.95
Massaman Curry
A mild curry from the South of Thailand made from dry spices, such as cumin and cinnamon, and cooked with potatoes, peanuts and coconut milk. Contains Nuts.
£9.95

Pad Medmamung
Hot. Battered chicken or tiger prawns cooked with cashew nut, spring onion, mixed peppers, mushroom, dried chilli and chef’s own special sauce. Contains Gluten, Nuts, Spicy.
£10.95
Pad Preiw Wan
Medium Hot. Stir-fried with peppers, onions, spring onions, tomato and pineapple in a sweet and sour sauce. Spicy.
£10.95
Pad Nua Num Man Hoi
Medium Hot. Stir-fried beef with spring onion, mushrooms, peppers and oyster sauce. Spicy.
£12.95
Pad Prik Phao
Hot. Stir-fried mixed peppers, onions, spring onion, mushrooms and sweet basil using Thai chili oil. Spicy.
£13.95
Pad Kra Pao
Hot. Stir-fried with beans, bamboo shoots, chillies and hot basil leaf. Spicy.
£10.95
Kong Makham
Medium Hot. Deep-fried tiger prawns cooked with tamarind sauce, cashew nut and dried chilli. Contains Gluten, Nuts, Spicy.
£13.95
Nua Lao Dang
Medium Hot. Stir-fried beef sirloin with peppers, onions, mushroom, green peas and Chinese red wine sauce. Spicy.
£12.95
Weeping Tiger Steak
Medium Hot. A classic North-Eastern Thai dish. Tender strip beef steak grilled and wok-fried with vegetables. Spicy.
£13.95

Pad Thai Noodles
Medium Hot. Stir-fried rice noodles cooked with egg, beansprout, spring onion, bean curd and ground peanut. Contains Gluten, Nuts, Spicy.
£10.95
Egg Noodles
Medium Hot. Stir-fried egg noodles cooked with egg, beansprout and spring onion. Spicy.
£10.95