All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Our Dough: Our fermentation process is up to 72 hours long which allows the starch content to be exhausted, transforming it into noble sugars.
The starch and gluten is broken down resulting in a light lean airy crispy dough.
Ingredients: The Best from where ever is the Best
Local suppliers fresh ingredients. Artisan Cheese and Meats from Italy.
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