- VE) = vegan; (V) = vegetarian; 🌶 = spicy; 👶🏻 = kid-friendly, (F) = fried in oil used to fry dishes that may contain traces of allergens including gluten, milk, soybean, sesame, fish, mollusc, crustacean, and egg.
- Our food is prepared in a small kitchen so we cannot guarantee the absence of allergens in any item.
- Follow us on Instagram @luckylychee_uk
About Lucky Lychee at The Green Man - Winchester
Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours. We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch, served in compostable packaging. All tips go directly to staff.
Popular with other people
Sweet & Sour Chicken
£14.00Honey Marmite Chicken (F)
£14.508-hour Beef Rendang 🌶🌶
£17.50Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(F)
£14.00Maple Marmite Tofu (VE)(F)
£14.50Malaysian Pineapple & King Prawn Curry 🌶️🌶️
£16.50Roasted Sweet Potato, Rainbow Chard & Crispy Tempeh Curry (ve)(gf)(f)
£14.50Tofu Stir-fried in Sweet Soy Sauce (ve)
£14.00
Snacks
Sesame Prawn Toasts 👶🏻(F)
Minced prawn and lime leaves thickly spread on baguette slices, coated with sesame and fried till crispy. Our take on a classic, served with sweet chilli sauce.£8.80PopularChicken Karaage with Taiwanese Spice Blend (F)
Juicy thighs marinated in soy, ginger, rice wine, then deep-fried till crispy.£8.50Dairy freeCharcoal Grilled Malaysian Chicken Satay with Peanut Sauce 👶🏻
Currently sold out£8.80Sweetcorn Fritters (3)(VE)(F)
Packed with juicy sweetcorn kernels plus freshly ground spices with zingy freshness from makrut lime leaves and coriander, they are savoury, moreish and very crispy! We guarantee there is more sweetcorn than batter in our version.£7.80PopularCrispy Vegetable Spring Rolls 👶🏻(3)(V)(F)
We hand wrap ours with our favourite English vegetables such as sweetheart cabbage, purple cabbage, petit pois, carrots and mooli, and added shiitake mushrooms for umami.£7.80Mango & Cucumber Salad (VE option)(GF option)
Currently sold out£8.00Thai Prawn Crackers 👶🏻(F)
Made with high quality fresh shrimp and blended spices without artificial colour and preservatives. Served with a sweet chilli sauce.£3.80
Bao & Dumplings
Chicken Karaage Gua Bao (2)(F)
Currently sold out£11.50Popular
Large Plates
Sweet & Sour Chicken
Coated in our own sauce made with plums and fresh English apple juice.£14.00Honey Marmite Chicken (F)
Popular in Malaysian Chinese households and restaurants, marinated chicken thighs are fried until crispy, then coated in a deep, savoury, umami-rich sauce made with Marmite and oyster sauce, with honey for sweetness.£14.50Popular8-hour Beef Rendang 🌶🌶
Beef cheeks braised in coconut milk with our spice paste for eight hours until deeply flavourful and tender. Tamarind, makrut lime leaves and toasted coconut "kerisik" are added for extra depth of flavour.£17.50PopularChar Siu Pork with Honey & Wild Strawberry Glaze
Currently sold out£15.80Tempeh & Green Beans Stir-fried in Sweet Soy Sauce (VE)(F)
Crispy fried soybean cakes tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.£14.00VeganMalaysian Pineapple & King Prawn Curry 🌶️🌶️
Packed with flavour from Kashmiri chillies, lemongrass, galangal, turmeric, belacan & lime leaves, with brightness from tamarind and charred pineapple. Drizzled with lemongrass shrimp oil.£16.50Maple Marmite Tofu (VE)(F)
Crispy tofu coated in a deep, savoury, umami-rich sauce made with Marmite and mushroom sauce, with maple syrup for sweetness.£14.50Roasted Sweet Potato, Rainbow Chard & Crispy Tempeh Curry (ve)(gf)(f)
£14.50Tofu Stir-fried in Sweet Soy Sauce (ve)
Crispy tofu tossed in a delicious coating of sticky, sweet and spicy sauce made with kecap manis (Indonesian sweet soy sauce), lemongrass, galangal, red chilli and bay leaf.£14.00Sweet & Sour Tofu
Crispy tofu coated in our own sauce made with plums and fresh English apple juice.£14.00Roti Canai with Chicken & Fingerling Potato Curry (BRUNCH ONLY)
£11.50Roti Canai with Lentil Dhal (v/ ve) BRUNCH ONLY
A classic way of eating roti canai: dipped in a nourishing bowl of lentils cooked with aromatic spices such as turmeric, cumin, fennel and curry leaves, tempered with our own garam masala.£9.50
Sides
Steamed Jasmine Rice (VE)
Thai Hom Mali rice, delicately floral and considered by many to be the best variety.£3.50Peanut Sauce (GF)(VE)
£1.00House Chilli Oil (VE)
£1.00