Chopped flatbread or string noodles mixed with onion, carrots, leeks, eggs and curry sauce. Served with vegetables chicken, mutton or seafood.
Try something you’ve never tried before. Claypot is bringing the unique combination of Indo Chinese and classic Lankan style flavours together with bell pepper, cheese, crunchy veg and oriental sauce.
Fluffy and crispy bread made with self-raising flour.
Thick or thin noodles mixed with stir fried carrots, leeks, cabbage and marinated sauce. Served with chicken, lamb, chicken sausages, seafood, or vegetables.
Basmati rice mixed with eggs, carrots, leeks and marinated sauce. Served with chicken, mutton, seafood or paneer and vegetable.
Aromatic seasoned marinated rice mixed with vegetables, chutney and gravy. Served with chicken, lamb, prawns or vegetables.
Choice of meat or seafood cooked in a high flame wok with seasoning and stir fried chunky vegetables.
Marinated chicken, lamb, prawns, fish or vegetable cooked with traditional recipes.