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About Cardamon - Hillcliffe
Serving the highest quality Indian cuisine using only the freshest ingredients and highest quality herbs and spices from around the globe. Order from Cardamom today for a meal you won't forget.
Popular with other people
Tandoori Mix
£13.50Massalla (N) (D)
£11.50Balti (Medium)
£9.50Rogan Josh (Medium)
£9.50Korma (N) (D)
£11.50Bhuna (Medium)
£9.50Chilli Massalla (Hot)
£10.95Chicken or Lamb Shashlick
£13.50Jalfrezi (Hot)
£9.50Butter (N) (D)
£11.50
Appetisers
Plain Popadom (F)
£0.70Relish Medley (D)
Red onions / mango / mint sauce / hot sauce.£3.50Mango Chutney
Mango chutney£0.80Relish - Red Onion
Red onion£0.80Mint Sauce
£0.80Lime or Mix Pickle
£0.75Spicy Popadom (F)
£0.70Hot Sauce
Hot sauce !£0.80
Starters
Chicken Pakora (E) (F) (D) (N)
Slightly spiced & deep-fried chicken fritter.£5.95Cardamon Special (F) ((N) (D) (E)
Onion bhaji, chicken tikka, lamb tikka and sheek kebab.£6.50Chicken or Lamb Tikka (N) (D)
Diced boneless chicken marinated in yoghurt with herbs & spices then barbecued over flaming clay oven.£5.95Lamb Chops (D) (N)
Tender lamb chops in a delicately spiced tandoori sauce.£6.50Tandoori Mix (N) (D)
Sheek kebab, chicken tikka & lamb tikka.£6.35Sheek Kebab (E) (N)
Spiced minced lamb cooked in a clay oven.£5.95Chicken or Lamb Shashlick (N) (D)
Skewered chicken or lamb tikka with roasted peppers.£6.35Chicken Chat Puri (F)
Chicken tikka mixed with onions, tomatoes & peppers cooked in a rich medium sauce. served on a puri bread.£5.95Chicken or Lamb Roast
Lightly spiced chicken or lamb with fried onions, pepper.£5.95Tandoori Chicken (D) (N)
Quarter chicken on the bone marinated in yoghurt with herbs & spices then barbecued over a flaming clay oven.£5.95Meat Bilate Mirchi
Stuffed peppers with spicy lamb.£5.95Fire Chicken (Off the Bone)
Diced boneless chicken cooked with herbs & spices. Served with barbecued pointed pepper.£5.95
Seafood Starters
Seabass Biraan
Seabass fillet grilled & very lighlty spiced, served with spiced fried onions.£6.50King Prawn Puri (F)
King prawns cooked in a rich medium sauce. Served on a puri.£6.50Prawn Puri (F)
Prawns cooked in a rich medium sauce. Served on a puri bread.£5.95King Prawn Shashlick (N) (D)
Skewered king prawns with roasted green & red peppers.£6.50Tiger Prawn Butterfly
Succulent tiger prawns wrapped in breadcrumbs.£6.50Prawn Cocktail (E)
Prawns on a bed of lettuce, covered with seafood sauce.£4.95King Prawn Biraan
Lightly spiced king prawnwith fried onions & peppers.£6.50Tandoori King Prawn Tikka (N) (D)
King prawns marinated in yoghurt with herbs & spices then barbecued over a flaming clay oven.£6.50Fish Biraan
Fish marinated in yoghurt with herbs & spices then pan fried.£6.50Fish Pakora (E) (F)
Asian fish, slighlty spiced & deep-fried fish fritter.£6.50
Vegetarian Starters
Onion Bhaji (E) (F)
Slightly spiced & deep-fried onion fritter.£4.95Vegetarian Mixed Starter (E) (F)
Onion bhaji, mushroom pakora & biraan aloo.£4.95Aloo Chat Puri (F)
Spicy potatoes served on a puri bread.£4.95Mushroom Pakora (E) (F)
Slightly spiced & deep-fried mushroom fritter.£4.95Vegetable Bilate Mirchi
Stuffed peppers with spicy mixed vegetables.£4.95Spicy Veg Mix Puri (F)
Spicy mix vegetables served on a puri bread.£4.95
Unique Collection
New improved recipe. As the heading suggests, try one of these if you really want to try something different (unique).
Jeera Chicken Tikka (N) (D) (Medium)
Chicken cooked with fried cumin seeds, ginger, garlic, tomatoes and coriander.£13.95Meet Shatkora (Medium)
Lamb cooked with fresh Bangladeshi lime called Shatkora (citrus macroptera), it has a strong distinctive taste and aroma. Hioghly recommended for those who like achari dishes.£13.95Shashlik Tawa (N) (D) (Medium)
With roast peppers, onions and tomatoes. Cooked in a clay oven then stir fried in a bhuna sauce.£13.95Sylheti Fish (Hot)
White boneless Bangladeshi fish cooked in a bhuna style curry with peppers and onions, finished with fresh tomatoes and coriander.£13.95Chef Special (N) (D) (Hot)
A bhuna style dish that is thick and dry in consistency, sprinkled with fine strips of fried potatoes.£13.95
Cardamon Specialities
Chicken or Lamb Tikka Khushbu (D) (N) (Hot)
A stir-fried dish with onions, peppers & dried chillies. A dry dish served with choice of curry sauce.£14.95Chicken Sylheti (D) (N) (Hot)
Fresh chicken fillet with light spice marinade grilled and cooked with chopped onions, peppers and bird eye chilli.£13.95Salmon Sylheti (Medium)
Pieces of slamon cooked with diced onions and peppers in home style bhuna sauce.£15.95
Seafood Specials
Fresh fish cooked to perfection using traditional Indian cooking methods & enhanced by our special of herbs & spices. These are delicious & ideal for the 'health conscious' diner.
King Prawn Delight (Medium)
Whole shell-less king prawns marinated with spices & grilled later. Cooked in a medium sauce.£16.95Sea Bass (Medium)
Sea bass baked in a lemon & lime sauce with oil, garlic, butter & herbs. Served with a choice of curry sauce.£16.95King Prawn Gorkali (Medium)
Pan fried with tobasco sauce and cooked with garlic, ginger, onions and peppers. King prawn cooked off the shell.£16.95King Prawn Khushbu (D) (N) (Hot)
A stir-fried dish with onions, peppers & dried chillies. A dry dish served with a choice of curry sauce.£16.95Fish Biraan
Fish marinated in lemon juice and turmeric then pan fries. Served with choice of curry sauce.£13.95
Chef's Specials (N) (D)
Our head chef presents for you the following dishes that he has created, using the knowledge & experience of having worked in some of the best restaurants in the UK.
Staff Curry (Hot)
Choose your curry heat, medium or hot. Chicken or lamb cooked in Asian home style with a selection of herbs & spices in a sauce to give a distinctive flavour & taste.£11.95Cardamon Biryani Special (Medium)
Tandoori chicken, lamb & chicken tikka, sheek kebab cooked in an exotic mix of spices with saffron rice. Topped with an omelette & served with a continental salad & a curry sauce of your choice.£13.95Danya (Medium)
Prepared in the same way as the bhuna but with a greater use of coriander giving this dish an aromatic flavour.£11.95Nepalese (Very Hot)
Cooked in an exotic mix of spices, red & green peppers, tomatoes, green chillies with a special Nepalese chilli sauce.£11.95Delight (Medium)
Marinated chicken or lamb fillets cooked on a tawa & further cooked with a selection of herbs & spices in a sauce to give a distinctive flavour & taste.£11.95
Signature Dishes (N) (D)
Our head chef presents for you the following dishes that he has created, using the knowledge & experience of having worked in some of the best restaurants in the UK.
Saag Paneer (D) (Medium)
Cooked with cubes of Indian paneer cheese & saag in a medium dry sacue.£11.95Cardamon Balti Thawa (Medium)
Chicken tikka, lamb tikka, garlic chicken & lamb chops specially prepared with the finest herbs & spices of medium strength & garnished with fried peppers & onions.£13.95Fish Tikka Masala (N) (D) (Mild)
The nations favourite dish but with a new twist. Chunks of fish marinated in a mild sauce & cooked with cream.£15.95Tandoori Lamb Chop Karahi (Medium)
Tender barbecued lamb chops cooked in a spicy thick sauce with chef's special sauce.£13.95Naga Rezzella (Very Hot)
A fiery, hot dish with strong herbs & spices adding flower to tender chicken breasts pieces. (Bangladeshi chillies).£11.95Rangeela (Hot)
Cooked with a blend of spices, rings of capsicums, onions and an abundance of garlic then garnished with coriander.£11.95
House Specials (N) (D)
A selection of dishes cooked in a way that you'll not find elsewhere. These dishes are all unique & can quickly become your favourite.
Chilli Massalla (Hot)
Cooked with a delicate blend of aromatic spices & herbs, use of fresh green chillies lends this dish a hot, fiery taste & aroma.£10.95Saagwala (Medium)
Spinach prepared with garlic, ginger & tomatoes in a medium spiced sauce, garnished with coriander. A delightful house special.£10.95PopularSouth Indian Garlic
Cooked with slices of garlic, green chillies, plum tomatoes, fresh coriander & chilli pickle.£10.95Shahi (Medium)
With keema & garlic cooked in a spicy bhuna sauce.£11.95Mango (Mild)
Spicy medium dish cooked with a mango flavour similar to bhuna.£10.95
Tandoori Oven (N) (D)
Tandoori dishes are marinated in spices then barbecued in a tandoori oven. Accompanied with salad & sauce of your choice. Served on a sizzler.
Chicken or Lamb Shashlick
Chicken tikka with roasted tomatoes, onions & peppers.£13.50Tandoori Mix
Chicken tikka, lamb tikka, sheek kebab & tandoori chicken.£13.50Tandoori Chicken (On the Bone)
£10.95PopularTandoori Mix Shashlick
£14.95Tandoori Cocktail
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, fried on pan with onions, Asian style.£14.95Lamb Chops
£13.50Garlic Chicken
£13.50Lamb Tikka
£10.95Tandoori King Prawn
£13.95Lamb Chop Shashlick
£14.95King Prawn Shashlick
Skewerd king prawns with roasted green & red peppers.£15.95
Traditional Dishes
For traditional curry first choose your filling, will it be succulent chunks of lamb, iced breast of chicken, prawns or a non-meat option? Then choose the style you would like the chef to prepare your filling.
Balti (Medium)
Prepared in an Indian wok-style utensil with fresh garlic, ginger & tomatoes in spicy aromatic sauce. A favourite delicacy of the chef.£9.50PopularRogan Josh (Medium)
Delicately spiced, cooked with sweet pimentos, capsicum & tomatoes. An original authentic Indian dish with great aroma.£9.50Bhuna (Medium)
A combination of special blend of spices, onions & tomatoes, fried & cooked in a firm, dry sauce of medium consistency.£9.50PopularJalfrezi (Hot)
Sauteed dish cooked with onion, garlic, ginger, green peppers & fresh chillies.£9.50Dupiaza (Medium)
A delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices.£9.50Biryani
Biryani is prepared by gently cooked with saffron basmati rice, together with a mixture of mild aromatic spices. Garnished with coriander and sevred with a choice of curry sauce.£9.50Madras (Very Hot)
A southern Indian dish, with a hot & spicy taste, prepare dwith fresh spices, tomato puree & herbs.£9.50Karahi (Hot)
Spicy dish cooked with diced onions & green peppers in a thick sauce.£9.50Garlic Bhuna (Medium)
Cooked in an extra spiced massalla sauce with added diced onion, tomatoes, peppers & fried garlic to give a medium strength flavour.£9.50Methi (Medium)
Cooked mainly with fenugreek & spices, a dry sauce of medium consistency. A refreshing dish.£9.50Samber (Hot)
Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy south Indian dish.£9.50Vindaloo (Very Hot)
Hot & fiery dish. Only for the brave.£9.50Pathia (Hot)
Lightly fried chopped onions in a dark red sweet & sour sauce. A hot dish with a distinctive aroma & garnished with coriander.£9.50
Not 'So' Spicy
For diners who need a genlt introduction to the world of spice or prefer a milder or more familiar flavour, we've selected dishes that just do that.
Massalla (N) (D)
Diced breast of spring chicken or lamb cooked in unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners.£11.50PopularKorma (N) (D)
This dish is prepared with mild spices, cooked in a creamy mixture with fresh coconut which lends this dish a distinctive flavour.£11.50Dansak (N) (D)
Prepared with oriental spices, a mild & tangy sauce with delicious piquant richness, cooked witj garlic, fresh pineapples & lentils. A sweet & sour dish garnished with coriander & almond powder.£11.50Butter (N) (D)
Cooked with bay leafs, cinnamons & fresh almond powder. Slightly sweet and creamy.£11.50Makhani (N) (D)
Creamy, mild dish cooked with cheese, butter & almonds.£11.50Passanda (N) (D)
In mild spices with fresh cream, red wine and almond powder forming a rich creamy sauce.£11.50
Continental Cuisine
These dishes are cooked to perfection by our fully-compotent chef's who appreciate that not everyone want Indian food all of the time. All these dishes are served with chips, salad & boiled vegetables.
Roast Chicken
£12.45
Children's Menu
Children only.
Chicken Tikka Massala & Rice
£7.95Chicken Nuggets & Chips
£7.95Chicken Korma & Rice
£7.95Chicken Tikka & Rice
£7.95Chicken Bhuna & Rice
£7.95Fish Fingers & Chips
£7.95Fried Chicken & Chips
£7.95Plain Omelette & Chips
£7.95
Side Dishes
These mainly spiced dishes are a great accompaniment to our main courses.
Saag Paneer (D)
Spinach & Indian curd cheese.£4.95Curry Sauce of Your Choice
£4.95Tarkha Dhall
Lentils & garlic.£4.95Bombay Aloo
Spicy potato.£4.95Saag Aloo
Spinach & potato.£4.95Aloo Gobi
Potato & cauliflower.£4.95Saag Bhaji
Spinach.£4.95Mushroom Bhaji
£4.95Channa Bhaji
Chickpeas.£4.95Mixed Vegetable Bhaji
£4.95Bhindi Bhaji
Okra.£4.95Aloo Methi
Potato & fenugreek.£4.95
Nan & Breads
Peshwari Nan (E) (D) (G) (N) (Sweet)
£3.95Garlic nan (E) (D) (G)
£3.95Nan (E) (D) (G)
£3.50Garlic & Coriander Nan (E) (D) (G)
£3.95Keema Nan (E) (D) (G)
Stuffed with special minced lamb.£3.95Cheese Nan (E) (D) (G)
£3.95Tnadoori Roti (F)
£3.95Paratha (D) (G)
Unleavened bread cooked in butter.£3.95Garlic & Chilli Nan (E) (D) (G)
£3.95Onion Nan (E) (D) (G)
£3.95Stuffed Nan (E) (D) (G)
Stuffed with mixed vegebles.£3.95
Rice & Sundries
Our selection of rice & Indian breads make the most of the main course we prepare & present to you.
Pilau Rice
£3.50Chips
£2.55Boiled Rice
£3.00Mushroom Rice
£3.95Onion Rice
£3.95Keema Rice
Cooked with special minced lamb.£3.95Egg Fried Rice
£3.95Peas Rice
£3.95Kashmiri Rice (N)
Sweet rice with fruits, coconut & almonds.£3.95Vegetable Rice
£3.95Special Fried Rice
Red onions & red pepper.£3.95Lemon Rice
£3.95Fruit Rice
£3.95Salad
£1.95Cardamon Coleslaw (D)
£2.00Bangla Salad
£2.50