Roti Aur Boti - Swindon Centre

Chickpea curry made with onions tomatoes and our special spice mix. Vegan, Veg.

A delicious curry which is made with spices from kerala cooked with boiled eggs. Egg.

Fire roasted eggplant mash, cooked with spices. Vegan, Veg.

Beef mince cooked along with onion tomato and our own blend of spices. Beef.

Succulent lightly spiced chicken pieces cooked in our creamy tikka sauce. Chicken.

Prawn cooked with Mangalorean spices along with roasted coconut. King prawn.

Mildly spiced lamb cooked with onion tomatoes. Spinach and mustard greens. Lamb.

Beef cooked in 22 different spice blend along with coconut milk.

King prawn cooked in 22 different spice blend along with coconut milk.

Beef cooked in Kerala style curry masala

Oysters cooked in 22 different spice blends along with coconut milk

Mussels cooked in 22 different spice blend along with coconut milk

Eggs Slowly poached in spicy curry sauce

A classic Indo-Chinese dish, 4 marinated chicken winglets batter fried stir-fried with hot and sweet sauce.

Whole pomfret. Fish stuffed and marinated with recheado masala, crusted with semolina and fried.

A popular Indo-Chinese dish, made with crispy marinated chicken, lightly tossed with chilli sauce, peppers, and green onions.

Fried king prawns with tail on marinates in our special spice, crusted with semolina.

Squids tossed in recheado chutney.

Deep fried veg spring roll served with hot sauce.

Onion bhaji made with our own spice blend.

Slice boiled egg fried in spicy chickpea batter.

Deep fried poppadom with spicy onion tomato masala.

Deep fried spring chicken roll served with hot sauce.

Egg nicely coated with a spiced batter and deep fried twice and tempered with curry leaves and spice blend.

Veg Manchurian is a delicious and a popular Indo-Chinese dish prepared by adding deep fried veg in Manchurian sauce.

Cauliflower florets nicely coated with a spiced batter and deep fried twice and tempered with curry leaves and spice blend.

Prawn koliwada is a spicy fried prawns dish famous in Indian dabas.

Chicken Manchurian is a delicious and a popular Indo-Chinese dish prepared by adding deep fried chicken balls in Manchurian sauce.

Dice paneer nicely coated with a spiced batter and deep fried twice and tempered with curry leaves and spice blend.

A popular Indo-Chinese dish, made with crispy marinated paneer, lightly tossed with chilli sauce, peppers, and green onions.

Famous Indian spicy brinjal masala curry also called as bagara baingan.

Kadai translates to an Indian wok. Kadai is a delicious, spicy and flavorful dish made with onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.

Lightly spiced creamy tikka sauce. Beef, Chicken, Veg, Pork, Lamb, Mutton, King Prawn.

Mildly spiced with onion tomatoes, spinach and mustard greens. Beef, Chicken, Lamb, Mutton.

Famous Indian kolhapuri spicy curry. Chicken, Veg, Lamb, Mutton, King Prawn.

22 different spice blend along with coconut milk. Beef, Chicken, Veg, Lamb, Mutton, King Prawn.

Traditional thick North Indian vegetarian lentil sauce with butter.

Fire roasted eggplant mash, cooked with spices.

Chickpea curry made with onions tomatoes and our special spice mix. Vegan.

Tiger prawns cooked in Kerala style urry sauce

Onion bhaji cooked in a creamy rich rajasthani sauce.

Lentils cooked in a traditional Indian way.

Boiled egg tossed in kerala style curry masala. Egg.

King prawn stir-fried in Mangalorean spices and coconut.

Beef mince cooked with our special spice mix along with garden peas and potatoes.

Paneer cooked in lightly spiced spinach.

Eggs poached in spicy curry sauce.

Rajma masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!

Mattar paneer is a punjabi dish consisting of peas and paneer in a tomato based sauce.

Beef cooked in Kerala-style curry masala.

Pav filled with goan inspired spicy chorizo.

Crispy fried puffs, served with ragda, sweet and tangy water just fill them and eat.

Semolina coated fish cutlets made with our own spice mix.

Mumbai khau gulli style keema pav.

Two samosas crushed topped with ragda drizzled with our special chutneys.

Spicy sprouts curry topped with onion tomatoes, served fried savoury mixture and vada.

Spicy sprouts curry topped with onion tomatoes, served fried savoury mixture and pav.

Fried samosa and fried vada married together with ragda and our special chutney.

Indian savoury doughnuts comes with sambar and chutney.

3 egg masala bhurji with maska pau.

Onion bhaji served in a buttered pau with hot chutney.

2 egg onion tomato and chilli omelette served with spicy curry and paratha.

Marinated piece of beef tenderloin, coated with semolina, shallow fried and enclosed in a bread. Topped with salad.

Sliced potatoes fried in spicy chickpea batter, served in maska pav with chutney.

Masala potato coated with chickpea flour and deep fried, served with buttered pau and hot chutney.

Deep fried dal poori served with channa masala.

Masala potato coated with chickpea flour and deep fried.

Deep fried dal poori with potato masala.

Spicy vegetables and potatoes crushed, served with buttered pav.

Pulao made with goan inspired chorizo and peas.

Indo style stir-fried noodles with egg and vegetables.

A Indo-Chinese style chicken fried rice, stir fried with egg, crispy chicken and veg.

Indian basmati rice.

Indo style stir-fried noodles with egg, chicken and vegetables

Rice stir fried with onion tomato masala and our special spice mix.

Basmati rice flavoured with lemon juice, nuts and seasoned with traditional South Indian spices.

Stir fried rice with veg, chicken, onion tomato masala and our special spice mix.

Stir fried rice with veg, king prawns, onion tomato masala and our special spice mix.

Indo style stir-fried noodles with egg, king prawns and vegetables.

Roti made with wholemeal flour and cooked on tawa.

A Indo-Chinese style veg fried rice, stir fried with egg and veg.

Paratha fried with clarified butter.

Deep fried dal poori.

Plain set dosa made with rice and lentil batter comes with chutney.

Naan bread cooked on tawa top, garnished with melted butter and fresh coriander.

A Indo-Chinese Style prawn Fried Rice, Stir-Fried With Egg, King Prawns And Veg

Filled with potato masala.

Dosa filled with schezwan chutney and cheese.

Dosa stuffed with chilli and cheese.

Filled with paneer masala.

Spread with melted butter.

Spread with melted butter and hot chutney.

Filled with keema masala.

Filled with chicken tikka masala.

Pav bhaji cooked on top of dosa with melted cheese inside, served with sambar and chutney.

Pav bhaji cooked on top of dosa, served with sambar and chutneys.

Mutton cooked with exotic Indian spice along with basmati rice on low fire to keep the flavours and aroma.

Boiled eggs cooked with exotic Indian spice along with basmati rice on low fire to keep the flavours and aroma.

Chicken cooked with exotic Indian spice along with basmati rice on low fire to keep the flavours and aroma.

Lamb cooked with exotic Indian spice along with basmati rice on low fire to keep the flavours and aroma.

Beef cooked with exotic Indian spice along with basmati rice on low fire to keep the flavours and aroma.

Prawn cooked with exotic Indian spice along with basmati rice on low fire to keep the flavours and aroma.

Paneer cooked with exotic Indian spice along with basmati rice on low fire to keep the flavours and aroma.

Fried king prawns with tail on marinates in our special spice, crusted with semolina.

Deep fried plain poppadom with spicy onion tomato masala.

Indian chopped salad mixed with yogurt and spices.

Slice boiled egg fried in spicy chickpea batter.

Onion bhaji made with our own spice blend.

Slice potatoes fried in spicy chickpea batter.

Mix vegetables lightly spiced, wrapped in filo pastry and fried.

Filo pastry filled with spicy mutton mince.

Potatoes cooked in Indian spices.

Indian style salad dressed with lemon juice.

Deep fried veg spring roll served with hot sauce.

Deep fried spring chicken roll served with hot sauce.

South Indian lentil curry.

Chickpea boondi in yogurt and spices.

Pav with butter grilled on tawa.

Crispy fries tossed in our special masala mix.

Crispy masala fries loaded with spicy keema, cheese and our special spicy sauce.

Crispy masala fries loaded with spicy chickpea masala, cheese and our special spicy sauce.

Crispy masala fries loaded with chicken tikka masala, cheese and our special spicy sauce.