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Our restaurant serves a home cooked roast lunch everyday of the week, not just Sunday!
All our jacket potatoes are served with a seasonal mixed leaf garnish. Choose from the following toppings:
All our pizzas come on a 10” base, which has been baked in a wood fired oven for maximum authenticity.
All served with red onion and beef tomato in a toasted seeded Brioche bun with chips and coleslaw.
Our famous melts start with your choice of white or granary baguette, filled to bursting point, topped with cheese and baked to perfection.
Mixed salad leaves with cucumber, fresh tomato, mixed peppers, spring onion, coleslaw and a choice of dressing.
These are a few highlights from our menu which are suitable or have been adapted to suit a vegan diet.