Positano Italiano - Swansea

Selection of artisan breads served with olive oil and balsamic vinegar. V.

Sicilian olives with garlic and chili. V.

Tomatoes, garlic, oregano, fresh basil and olive oil. V.

Parma ham, salami napoli, napoli picante and mortadella served with sundried tomatoes.

Goat cheese bruschetta with fig jam and parma ham.

Served with toasted ciabatta bread. V.

Mixed lettuce, chicken, croutons, egg, olive oil and caesar dressing.

Homemade beef lasagna, baked with bechamel, tomato sauce, mozzarella and parmesan.

Traditional authentic recipe of spaghetti with rich tomato and minced beef.

Spaghetti with king prawns in cherry tomatoes, white wine, garlic and parsley.

Spaghetti with pancetta, black pepper, parmesan cheese and egg. Add cream for English style.

The Positano centerpiece, indulge in the bold Italian seafood classic, spaghetti with fresh clams, king prawns, mussels, calamari, tomato, garlic and parsley.

Penne in spicy tomato sauce. V.

Spaghetti with fresh clams, chili, garlic and white wine.

Tomato, mozzarella and basil. V.

Mozzarella, parma ham, fresh rocket and flakes of parmesan cheese.

Tomato, mozzarella, aubergine, roasted peppers, mushrooms, red onion and courgette. V.

Tomato, mozzarella, spicy salami and fresh chili.

Tomato, mozzarella, salami finocchiona and emmental cheese.

Mozzarella, pancetta, chicken, roasted peppers, red onion and barbecue sauce.

Tomato, mozzarella, chicken, roast peppers, onion and cajun spice.

Tomato, mozzarella, ham, mushrooms, olives and artichoke.

Tomato, mozzarella, ham, smoked cheese and mushrooms calzone.

Tomato, mozzarella, Napoli picante, fresh chili served with spicy tomato sauce.

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Elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone cheese. V.

Homemade pizza with melted Nutella and vanilla ice cream. V.

Nutella dough balls with caramel. V.