New I Chi Ban - Swansea

Salmon tuna sashimi, salmon roll, salmon tuna squid, hokkigai nigiri with miso soup.

Appetizer (daily special), second course (tempura), main course (chicken teriyak, chicken katsu or toukatsu with rice and miso soup).

Appetizer (daily special), second course (tempura), main course (salmon teriyak, shioyaki o with rice and miso soup).

Appetizer (daily special), second course (tempura), main course (salmon nigiri, tuna nigiri, squid nigiri, hokkigai nigiri, amaebi nigiri, sea bass nigiri and salmon maki or tuna maki with miso soup).

Salmon and tuna sashimi with chicken teriyaki, deep fried pork and inari sushi (2pcs).

Grill chicken in teriyaki sauce.

Chicken fillet deep fried in breadcrumbs. Please allow longer time for cooking this dish.

Pork loin deep fried in breadcrumbs. Please allow longer cooking time for this dish.

Chicken and pork deep fried in breadcrumbs. Please allow longer cooking time for this dish.

Grill salmon in teriyaki sauce.

Deep fried chicken in batter.

Slices of fresh raw salmon.

Slices of fresh raw tuna.

Slices of fresh raw salmon and tuna.

Vegetarian tempura, inari sushi and vegetarian gyoza.

Prawn and mix vegetable in light batter.

Grilled eel in teriyaki sauce.

Pan fried sliced beef with ginger garlic sauce.

Grilled eel with rice and sesame seed.

Fried rice with diced chicken top with cucumber and spring onion, tomato.

Fried rice with squid, prawn, scallop, fish cake, mussels, crab stick and spring onion, top with cucumber and tomato.

Fried rice with garlic, egg and spring onion top with cucumber and tomato.

Fried rice with grilled eel and spring onion top with cucumber and tomato.

Raw salmon and salmon roe with miso soup.

Tuna, salmon, squid, cariar, crab stick, egg, prawn, sweet shrimp, surf clam, blended with cha kawakame, wasabi and ginger miso soup.

Sushi rice topped with fresh raw tuna, seaweed and wasabi, ginger.

Crispy duck slice with teriyaki sauce, onion.

Deep fried chicken fillet in breadcrumbs, garnished with leeks, egg sauce, onion, mushrooms, seaweed and spring onion.

Deep fried pork loin in breadcrumbs, garnished with leeks, egg sauce, onion, mushrooms, seaweed and spring onion.

Deep fried prawn and vegetables in light batter, with egg sauce, seaweed and spring onion.

Deep fried king prawn in breadcrumbs, garnished with leeks, onion, mushroom and egg sauce.

Pan fried sliced beef with mangetout, carrot, onion and mushroom.

Pan fried chicken with sesame and nori.

Chicken fillet deep fried in breadcrumbs.

Pork loin deep fried in breadcrumbs.

Deep fried king prawn in breadcrumbs.

Deep fried chicken in batter.

Deep fried chicken fillet and port loin in breadcrumbs.

Soy sauce base, topped with chicken, Chinese vegetable, beansprouts, seaweed, egg, memma (pickled bamboo shoots), fish cake, garnished with spring onion.

Miso soup base, topped with chicken, Chinese vegetable, beansprouts, seaweed and memma (pickled bamboo shoots), fish cake, garnished with spring onion.

Miso or soy base, topped with grilled salmon, Chinese vegetable, beansprouts, seaweed and memma (pickled bamboo shoots), fish cake, garnished with spring onion.

Miso or soy base, topped with prawn, squid, scallops, mussels, Chinese vegetable, beansprouts, seaweed and memma (pickled bamboo shoots), fish cake, garnished with spring onion.

Miso or soy base, topped with Chinese vegetable, beansprouts, gyoza, seaweed and memma (pickled bamboo shoots), fish cake, garnished with spring onion.

Miso or soy base, topped with Chinese vegetable, beansprouts, vegetable gyoza, seaweed and memma (pickled bamboo shoots) and spring onion.

Miso or soy base, topped with beef, Chinese vegetable, beansprouts, seaweed, memma (pickled bamboo shoots), fish cake, garnished with spring onion.

Miso or soy base, topped with chaxiu, Chinese vegetable, beansprouts, seaweed and memma (pickled bamboo shoots), fish cake garnished with spring onion.

Japanese style udon soy base or miso base topped with king prawn vegetable in light batter, Chinese vegetable, beansprouts, memma (pickle bamboo shoot), seaweed, spring onion.

Japanese style udon soy base or miso base topped with Chinese vegetable, beansprouts, pork loin, memma (pickle bamboo shoot), spring onion.

Japanese style udon soy base or miso base topped with Chinese vegetable, beansprouts, memma (pickle bamboo shoot), seasoned dry beancurd skin, spring onion.

With chicken, beansprouts, carrot, onion, Chinese leaf, mangetout, pepper.

With prawn, squid, scallops, mussels, carrot, beansprouts, pepper, onion, mangetout, Chinese leaf.

With chicken beansprouts, carrot, onion, Chinese leaf, mangetout, chilli pepper.

With beansprouts, carrot, Chinese leaf, onion, pepper, mangetout and seaweed.

With beef, beansprout, carrot, Chinese leaf, onion, pepper.

With beansprout, carrot, Chinese leaf, onion, pepper, mangetout in curry sauce.

Comes with salmon, tuna, hamachi, raw fish,

Comes with 7 types of raw fish.

Salmon, tuna, hamachi, sweet shrimp and hokkigai.

V.

Salmon, tuna, squid, hokkigai, sweet shrimp, egg, unagi, tako, caviar, prawn.

Sushi filled with king prawn in breadcrumbs, avocado, mayo, topped with teriyaki sauce, tobiko, tempura katsu.

Sushi filled with tomago, cucumber, crab sticks, topped with salmon, mayo, tobiko.

Sushi filled with cheese, tamago (egg), crab sticks, cucumber, topped with eel, teriyaki sauce and sesame seed.

Sushi filled with frying fish roe, crab sticks, cucumber, topped with salmon, avocado and mayo.

Sushi filled with frying fish roe, crab sticks, cucumber, topped with tuna, avocado and sweet chili sauce.

Sushi filled with king prawn in breadcrumbs, topped with salmon and mayo, tobiko.

Sushi filled with king prawn in breadcrumbs, topped with eel, avocado, teriyaki sauce and sesame seed.

Sushi filled with crispy duck, slice cucumber, leek topped with duck sauce.

Sushi filled with king prawn in breadcrumbs, top with eel and teriyaki sauce.

Big roll, filled with tamago, crab sticks, kanpyo, cucumber, avocado top with sesame.

Sushi rice rolled in seaweed and filled with spicy tuna.

Sushi filled with caviar, avocado, cucumber, crab sticks and mayo.

Sushi filled with avocado, cucumber and mayo top with sesame.

Sushi rice rolled in seaweed and filled with salmon.

Sushi rice rolled in seaweed and filled with crab sticks.

Sushi rice rolled in seaweed and fulled with cucumber.

Sushi rice rolled in seaweed and filled with king prawn in light batter with mayo.

Sushi rice rolled in seaweed and filled with tuna.

Sushi rice rolled in seaweed and filled with Japanese style pickle.

Sushi rice rolled in seaweed and filled with avocado, mayo.

Sushi rice rolled in seaweed and fulled with kanpyo.

Salmon, tuna, prawn, squid, tamago, tobiko, avocado, rolled with cucumber and crab stick.

Kanpyo maki, cucumber maki, avocado maki, oshiko maki.

Deep fried soft shell crab roll with cucumber, tobiko, lettuce, mayo.

Deep fried king prawn in light batter, lettuce, and mayo, avocado.

Crab stick, caviar, avocado, cucumber, lettuce and mayo.

Grilled eel, lettuce and cucumber, avocado.

Deep fried soft shell crab, cucumber, lettuce, mayo, teriyaki sauce, tobiko, avocado.

Fresh salmon, cucumber, lettuce and mayo, avocado.

Fresh tuna, cucumber, lettuce and mayo, avocado.

Tobiko, cucumber, lettuce and mayo, avocado.

Mix green vegetable with dressing sauce.

Mix green vegetable with salmon avocado in dressing sauce.

Shredded chicken fillet with green mix vegetable in dressing sauce.

Deep fried tako balls top with aonori ton katsu sauce and katsuo, served with salad.

Deep fried octopus served with salad.

Deep fried aubergine top with home made miso sauce, shichimi, aonori and sesame. V.

Deep fried pork dumpling filled with Chinese cabbage, ginger, Chinese chives, served with home made sauce.

Deep fried squid in breadcrumbs.

Deep fried chicken dumplings filled with Chinese cabbage, ginger, Chinese chives and served with homemade sauce.

Deep fried dumplings filled with Chinese cabbage, ginger, Chinese chives, water chestnuts and tofu served with homemade sauce. V.

Deep fried king prawn in breadcrumbs.

Pan fried sliced beef with garlic sauce and served with salad.

Deep fried tofu in dashi based sauce, fish flakes, grated white radish and garnished with spring onion, ginger, mouli.

Salmon cooked in teriyaki sauce with salad.

Chicken cooked in teriyaki sauce with salad.

Deep fried chicken in soya (soy) seasoning.

Marinated chargrilled chicken skewers with leeks.

Deep fried prawns in a light batter with dashi based sauce.

Mushroom, carrot, green pepper, aubergine, sweet potato. V.

Prawn, mushroom, carrot, green pepper, aubergine, sweet potato and onion, deep fried in a light batter then served with a dashi based sauce.

Cold beancurd, served with radish, spring onion, fish flakes and soya sauce.

Grilled eel in teriyaki sauce, served with salad.

Deep fried pork cutlet in breadcrumbs, served with salad.

Deep fried chicken breast fillet in breadcrumbs, served with salad.

Deep fried soft shell crab in soy seasoning served with salad.

Grilled tuna with pepper and salt served with ponzu sauce.

Stir fried mixed vegetables in a soy and ginger sauce.

Deep fried squid in a light batter served with a dashi based sauce.

Deep fried mashed sweet potato in breadcrumbs served with sweet chili sauce. V.

Seasoned seaweed. V.

Seaweed served with a vinegar sauce. V.

Seaweed and cucumber served with a vinegar sauce.

Sliced octopus with a vinegar sauce.

V.

Fried noodles with onion and beansprouts. V.

Fried udon with onion and beansprouts. V.

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330ml or 750ml.

330ml or 750ml.

Apple and mango or orange and passion fruit.

Peach or lemon.

14.5%.