Pan Seared Sea Bass (GF)
With sauté potatoes, citrus hollandaise, heritage tomato and samphire.
Ty Siriol Welsh Sausages
Pork and leek sausages, creamed potato, pork crackling and madeira jus.
Served with beetroot puree, sauté potatoes, black cherries, red wine jus.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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