Grindon Tandoori

Chicken, shish and lamb.

Chicken, shish and onion bhaji.

Pan fried chicken with lots of garlic.

Hot Dish.

Served with mint sauce.

Fairly Hot Dish.

Served with mint sauce. Vegetarian.

Served with mint sauce.

Mushroom stuffed with cheese. Vegetarian.

Vegetarian.

Vegetarian, Contains Nuts.

Minced beef.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Meatballs.

Egg meatballs.

Vegetarian.

A sauce of medium consistency, made with a basic but wide range of oriental spices and giving a rich flavour .

This dish is usually found in central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness. Fairly Hot Dish.

Related to the Madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper. Portuguese in origin. Very Hot Dish.

Any curry cooked with cheese .

Onion bhaji, dall tarka, bhindi bhaji, vegetable rice, raitha, 2 poppadoms and vegetable naan. Vegetarian.

Mixed kebab, beef bhuna, chicken tikka rogan josh, keema rice, 2 poppadoms and keema naan.

A mild and creamy dish with ground nuts and honey.

Cooked with cream and fresh garden mint giving a fresh tangy taste. Mild.

Bhuna-style cooked with kabuli chana with fresh tomatoes and cucumber.

Mincemeat and boiled eggs in a creamy, spiced sauce giving a distinctive orange colour. Mild.

Bhuna style curry, cooked with cheese and tomatoes. Mild to medium.

Another Bhuna style dry medium strength curry with lots of garlic.

Spicy and fairly dry with onions and special pickle. Fairly Hot.

Bhuna-style curry cooked with fresh coriander, medium heat spices and mango chutney sauce. Mild.

Bhuna style, combination of a special blend of spices with naga chilli paste and fresh coriander. Very Hot.

Fine green beans, ginger, garlic, chilli, tomatoes and coriander, cooked in pure ghee butter.

Bhuna style curry with tomatoes and green beans.

Medium Bhuna type curry topped with fried mushrooms, green peppers and onions.

Homemade style curry cooked by our chef. Hot.

Bhuna-style curry cooked with tikka chicken, bombay aloo, cauliflower with fresh tomatoes and coriander, little bit hot.

India’s most favourite. Chunks of green pepper, onions, bay leaves, fairly dry dish with lots of garlic. Spicy.

Bhuna-style curry cooked with keema ball, slice tikka, green chilli with fresh tomatoes and coriander, little bit hot.

Bhuna style curry cooked with sag, sweet, cream, garlic, ginger, fresh tomatoes and coriander. Mild.

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.

Served in a creamy sauce with ground cashew nuts and almonds. Contains Nuts.

Variation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Variation of mild spices with nuts and couscous. Contains Nuts.

Cooked with nuts, sultanas and banana. Contains Nuts.

Variation of mild spices with ghee and almonds. Contains Nuts.

Cooked with butter and almonds. Contains Nuts.

A combination of a special blend of spices, fried together to provide a dish of medium strength and dry consistency as compared with curry.

A method of preparation similar to bhuna in which onions are mixed with spices and fried briskly.

Prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp sour flavour.

Here the characteristic of the dish derived from the use of tomatoes with a mixture of spices.

Fresh spinach moistly cooked with garlic, ginger, cumin and a mix of spices, garnished with coriander.

Prepared with oriental spices to make it delicately flavoured, with a tinge of ginger, garlic and lots of tomatoes.

Cooked in a special blend of spices, giving a rich garlic flavour.

Cooked in a special blend of spices with fresh egg.

Cooked in a thick, spicy sauce made from various spices, tomatoes and cumin seeds.

Cooked in bhuna style (citrus flavour).

i Cooked with fresh green chillies, onions and peppers. A customer favourite.

Similar to jalfrezi but sweet and hot.

Cooked in madras hot sauce with green chillies and fresh coriander.

Similar to dupiaza but hotter.

Cooked with fresh garlic, cumin, coriander and chilli sauce.

Extremely Hot.

Made from strong flavoured spices (similar to madras) but with a coconut flavour. Contains Nuts.

Potatoes and cauliflower.

Spinach and potatoes.

Lentils and extra spices.

Cheese.

Spinach and cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian, Contains Nuts.

Vegetarian.

Vegetarian, Fairly Hot Dish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Fairly Hot.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fairly Hot.

Very Hot.

Vegetarian.

Vegetarian.

Vegetarian.

For 1 to 2 people. Starter: mixed kebab. Mains: chicken pathia, plain pilau rice mushroom bhaji, keema naan and 2 poppadoms.

For 2 to 3 people. Starter: chicken pakora and chicken bhuna on puree. Mains chicken pakora and chicken bhuna on puree chicken rogan josh, tandoori cocktail, mushroom pilau, vegetable bhaji, garlic naan and 3 poppadoms.

For 3 to 4 people. Starter: onion bhaji, chicken bhuna on puree and lamb tikka. Mains: chicken jalfrezi, prawn dupiaza, chicken tikka masala, garlic pilau, vegetable bhaji, special fried rice, bombay potatoes, plain naan, garlic naan and 3 poppadoms.

Onion bhaji, samosa, tandoori chicken, sheek kebab, chicken tikka, curry sauce, rice, chips and nan.