Orecchiette Alla Bolognese
Orecchiette pasta prepared with Chef's special bolognese sauce using steak mince, herbs, spices and a rich tomato sauce
Spaghetti Alla Carbonara
Spaghetti prepared with fresh egg yolk, Italian pancetta, black pepper and a touch of double cream
Spaghetti Allo Scoglio
Spaghetti with fresh seafood: mussels, calamari, and king prawns cooked with garlic, parsley, black pepper and cherry tomatoes, wrapped in tin foil and finished with extra virgin olive oil
Spaghetti All'Arrabbiata (V)
Our Arrabbiata sauce combines mixed herbs, fresh chilli and Napoli sauce to create a traditional spicy dish
Casarecce Alla Norma (V)
Casarecce pasta prepared with Napoli sauce, ricotta, fried aubergines and fresh basil
Casarecce Con Pesto, Noci & Pomodorini (V)
Casarecce pasta prepared with fresh homemade pesto, cherry tomatoes, and walnuts and finished with extra virgin olive oil
Lasagna Di Carne
Oven baked beef mince lasagne made from a traditional recipe of Bari
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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