Ordering alcohol? We may ask for ID on delivery.
Most Tawa cooking uses a base of onions, tomatoes, ginger and garlic tempered with whole spices. In addition to the base, it takes sixteen different herbs and spices to create an authentic Tawa dish.
This particular style does not allow moisture to form inside the “Handi” ensuring the food is cooked in its own juices, thus retaining its full flavour. All biriyani dishes are served along side Raita or vegetable curry.
Veer Dhara now offers the alcoholic and non-alcoholic drinks on a highly discounted price to accompany your most accepted Indian meal.