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About Thai Square - St Albans
Thai Square's punchy, exotic cooking has had Londoners hooked for over 20 years. Fusing essential ingredients flown in from Thailand with premium local produce, Thai Square crafts time-tested dishes with authentic style.
Popular with other people
Pad Thai Chicken
£14.95Panang Curry 🌶
£14.50Red Curry 🌶🌶
£14.50Green Curry 🌶🌶
£14.50Mixed Starters for 2
£19.50Aromatic Duck (2 People Sharing)
£19.50Pad Thai Prawns
£17.50Jungle Curry 🌶🌶🌶
£14.50Chicken Pad Si Ew
£15.50Thai Square Fried Rice
£17.50
Starters
Vegetable Spring Rolls
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet chilli sauce.£8.50PopularChicken Satay
Chargrilled marinated chicken skewers, served with peanut sauce.£8.95Aromatic Duck (2 People Sharing)
Deep fried stewed duck marinated in mixed herbs. Served with steamed pancake, cucumber, spring onions and house special hoisin sauce.£19.50Salt and Pepper Squid 🌶
Batter fried squid topped with spring onion, pepper and fresh chillies. Medium Hot.£9.50PopularThai Dumplings
Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.£8.95Duck Spring Rolls
Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots. Served with house special hoisin sauce.£9.50Mixed Starters for 2
Including: Chicken Satay; Thai Dumplings; Vegetable Spring Rolls; Corn Cakes; Butterfly Prawns£19.50HalalButterfly Prawns
Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.£9.25Mixed Veg Starter for 2
Includes: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay£17.50
Vegan Starters 🌱
Corn Cakes
Deep fried sweet corn patties with shredded lime leaves. Served with sweet chilli sauce.£8.50VeganVegetable Tempura
Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.£8.50VeganVegan Papaya Salad 🌶🌶
Thailand's most popular salad from the northeastern region - young papaya mixed with peanuts, cashew nuts, lime juice, palm sugar and chillies.£12.25Salt and Pepper Tofu 🌶
Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.£8.95VeganVegetable and Tofu Satay
£8.95Mushroom in Coconut Soup 🌶
Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.£8.75Vegan
Soup & Salad
Spicy Prawn Soup 🌶🌶
Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy. Hot.£9.95Papaya Salad 🌶🌶
Thailand's most popular salad from the northeastern region - young papaya mixed with peanuts, cashew nuts, lime juice, palm sugar, fish sauce and chillies.£12.25Chicken in Coconut Soup 🌶
Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies. Medium Hot.£9.25
House Specialities
Weeping Tiger 🌶
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce.£19.95Garlic Jumbo Prawns
Jumbo prawns stir fried with garlic and piquant peppercorn.£18.95Chu Chi Jumbo Prawns 🌶
Steamed jumbo prawns in reduced red curry sauce and coconut cream, with lime leaves and sweet basil.£18.95Gluten freeTamarind Duck
Roasted duck marinated with cinnamon, star anise, coriander root, black pepper and soya sauce. Topped with tamarind dressing.£19.50Crispy Tilapia 🌶🌶
Battered tilapia fillet topped with sweet chilli and garlic sauce.£17.95Spicy Seafood 🌶🌶
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.£18.95Grilled Pork Neck 🌶
Served with chilli tamarind sauce.£17.50
Curry
Panang Curry 🌶
Cooked in coconut milk un l reduced and creamy. Garnished with shredded lime leaves.£14.50PopularRed Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.£14.50PopularGreen Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves.£14.50Chicken Golden Curry
Chicken and potatoes cooked in mild turmeric curry paste and creamy coconut milk. Garnished with crispy fried shallot.£13.95Gluten freeJungle Curry 🌶🌶🌶
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.£14.50Duck Curry 🌶🌶
Roasted duck breast cooked in red curry paste and coconut milk with tomatoes, lychee, pineapple and bell pepper - full of flavours.£16.95Gluten freePanang Curry Lamb Shank
£23.00Gluten free
Stir Fry
Stir Fried with Basil 🌶🌶
Thailand’s most favourite stir fry with chillies, garlic, onions, long beans and basil leaves.£13.50Stir Fried with Cashew Nuts 🌶
Tossed in oyster sauce with cashew nuts, carrot, bell pepper, onion, spring onion and roasted chillies.£13.50Sweet and Sour
Stir fried in home-made sweet and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.£13.50Chilli Lamb 🌶🌶
Stir fried with red curry paste, garlic, chillies, aubergines and Thai herbs.£16.50Stir Fried with Ginger
With onions, spring onions and black fungus mushrooms in light soya sauce.£13.50Drunken Duck 🌶🌶
Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky.£16.50Stir Fried with Oyster Sauce
With carrot, mushrooms, onions and bell pepper in oyster sauce.£13.50
Vegan Main Courses 🌱
Vegetable Green Curry 🌶🌶
Cooked in coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves. Hot.£12.95VeganVegan Pad Thai
Thailand's most famous rice noodles stir fried with tofu, bean sprouts, spring onions and crushed peanuts. PN.£13.95Tofu with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry: with chillies, garlic, onions, long beans and basil leaves. Hot.£12.95VeganTofu with Ginger
Stir fried with onions, spring onions and dried mushrooms in light soya sauce.£12.95VeganSweet and Sour Tofu
Stir fried in home-made sweer and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.£12.95VeganTofu with Cashew Nuts 🌶
Stir fried with onions, carrot and spring onion, garnished with roast chillies. PN, Medium Hot.£12.95VeganVegetable Jungle Curry 🌶🌶🌶
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.£12.95Vegan
Rice and Noodles
Pad Thai Chicken
Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.£14.95PopularPad Thai Prawns
Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.£17.50Pad Thai Tofu
Thailand's most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.£13.95VegetarianThai Square Fried Rice
House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.£17.50Chicken Pad Si Ew
Stir fried rice noodles with chicken, mixed vegetables, egg and dark soya sauce.£15.50
Accompaniments
Steamed Jasmine Rice
£3.75VeganEgg Fried Rice
£4.50VegetarianSticky Rice
£4.50VeganCoconut Rice
£4.50VeganTSQ Noodles
Egg noodles with bean sprouts, spring onions, soya and oyster sauce, topped with sesame seeds.£8.50VegetarianBroccoli with Garlic and Soya Sauce
£8.50VeganMixed Vegetables with Garlic Sauce
£8.50Vegan
Extra Sauces
Peanut Sauce
£1.25Sweet Chilli Sauce
£1.25VeganChilli Oil
£1.25Hoi Sin Sauce
£1.25VeganChopped Chilli
£1.25VeganSoya Sauce
£1.25VeganSriracha Sauce (Chilli Sauce)
£1.25Vegan
Beer
Chang Beer
A premium lager from Thailand with a sparkling gold appearance and a smooth, crisp taste - truly refreshing.£5.25
Soft Drinks
Coke
£3.50Diet Coke
£3.50Lemonade
£3.50Ginger Ale
£3.50Tonic Water
£3.50Soda Water
£3.50Slimline Tonic
£3.50
Champagne and Sparkling Wines
Prosecco Spumante Brut NV, Lunetta (Veneto, Italy)
A deliciously light and fruity Prosecco with hints of apple and peach. (Dry)£38.00Gremillet Sélection Brut NV (France)
Classic bouquet of white peach and hawthorn, ripe and full in the mouth. (Dry)£52.00Laurent-Perrier Cuvee Brut Rose NV (France)
Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants.£120.00
White Wines
Sauvignon Blanc, MOKOblack (Marlborough, New Zealand)
Zesty citrus with white stone fruits. Hints of gooseberry and refreshing finish. (Medium Dry)£36.00Catarratto, Ca' di Ponti (Sicily, Italy)
A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity. (Dry)£23.00Chenin Blanc, Cape Heights (Western Cape, South Africa)
Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. (Dry)£26.00Colombard, Monsoon Valley (Hua Hin, Thailand)
Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. (Medium Dry)£30.00Chardonnay, The Listening Station (Victoria, Australia)
Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish. (Dry)£30.00Pinot Grigio, Mastri Vernacoli (Trentino, Italy)
Lightly honeyed with floral, peachy notes and crisp finish. (Dry)£31.00Chablis Vieilles Vignes, Domaine de la Motte (Burgandy, France)
Wonderful aromas of baked apple and complexity from the aged vines with fresh palate. (Dry)£52.00Sancerre, Domaine Michel Girard (Loire, France)
Delicate and complex layers of green apples and lemons. (Dry)£54.00Pouilly-Fumé ‘Premier Millésimé’, Domaine Bouchié-Chatellier (Loire, France)
Top cuvée from selected grapes, green fruit and crisp citrus acidity. (Medium Dry)£64.00
Rosé Wines
Pinot Grigio Rosé, Ancora (Lombardia, Italy)
Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish. (Dry)£26.00Shiraz Rosé, Monsoon Valley (Hua Hin, Thailand)
Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. (Medium Dry)£30.00
Red Wines
Merlot, Cape Heights (Western Cape, South Africa)
Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish. (Medium Dry)£26.00Nero d'Avola, Ca' di Ponti (Sicily, Italy)
Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters. (Medium Dry)£23.00Cabernet Sauvignon, Bellefontaine (Pays d’Oc, France)
Quite ripe blackcurrant and wild berry with a hint of grassy herbs, medium to full-bodied fantastic with full flavoured red meat dishes. (Medium)£28.00Shiraz, Monsoon Valley (Hua Hin, Thailand)
Classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. (Medium Dry)£30.00Pinot Noir, Tabalí Vetas Blancas Reserva Especial (D.O. Valle del Limari, Chile)
Delicious and delicate smoky plum and redcurrant with hint of strawberry. (Medium)£45.00Chianti Classico, San Felice (Tuscany, Italy)
Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar. (Dry)£46.00