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Served with salad.
Tandoori is a barrel shaped, open topped, charcoal fried oven with dry walls. The dishes have been marinated previously in our special mixtures, then barbecued on skewers, served with seasonal salad and mint sauce.
All dishes are cooked in a cast iron Sylheti pan known as balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs. The strength of balti dishes can be prepared to suit to your taste.
A beautiful combination of basmati rice with tomatoes, cucumber. Served Curry, with vegetable curry. A truly tasty dish, may suit almost every kind of plate.
With choice of can or bottle.