Chilli Bar&Kitchen - St Albans

A combination of traditional Indian spices and herbs deep-fried.

Potatoes and chickpeas in chaat masala.

Meat or vegetable. Spice Level 1.

Minced lamb or chicken cooked in spring onions with hint of garlic, accompanied by south Asian bread. Spice Level 1.

Spinach and potato grilled to perfection to the chefs own recipe and served with a sweet and sour chilli sauce.

Sliced breast of tender duck cooked in a sweet and sour sauce with a selection of green salad.

Chicken tikka, lamb tikka, sheekh kebabs. with mixed salad.

Succulent pieces of diced chicken or lamb mixed with traditional spices cooked in a traditional oven. Spice Level 1.

Spice Level 1.

Strips of chicken or lamb marinated and stir fried with mustard and fresh coriander. Spice Level 1.

Lamb chops marinated in yoghurt with spices and grilled in clay oven. Spice Level 1.

Spice Level 1.

King prawn cooked in a hot sweet and sour sauce served on fried bread.

King prawns, shallow fried in batter.

Pan fried squid cooked with fresh mint, green chillies, turmeric and olives. Spice Level 2.

Indian cottage cheese marinated in yoghurt with spices, tomatoes, onions and green peppers grilled in tandoor.

Diced marinated duck grilled in a tandoori oven served with grilled tomatoes, onions and green peppers. Spice Level 1.

Spiced lamb chops marinated then grilled in a clay oven. Spice Level 1.

Spiced and marinated tilapia fish gently cooked over charcoal flame. Spice Level 1

Mustard and garlic flavoured king prawns dipped in spiced tandoori masala and grilled in a clay oven. Spice Level 1.

Chicken tikka, lamb tikka, tandoori chicken, sheeekh kebab, lamb chops and naan served with fresh salad. Spice Level 1.

Half chickenon the bone. Spice Level 1.

Diced boneless chicken or lamb pieces marinated in yoghurt with spices roasted in tandoori served with fresh salad. Spice Level 1.

Tender chicken or lamb marinated in yoghurt with mild spices, grilled ina tandoori oven served with grilled tomatoes, onions and green peppers served with fresh salad. Spiced Level 1.

Cooked wih pineapple.

Cooked wih pineapple.

Duck with spinach.

Chicken roasted in a tandoori oven, cooked with onions, fresh tomatoes, coriander and a selection of spices and herbs. Spice Level 1.

Strips of tender chicken tossed with ginger, green chillies, tomatoes and fresh herbs. Cooked in a hot spicy sauce. Spice Level 2.

Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee, cream and almond. Not recommended for spicy food lovers!

Chicken in a delicate butter sauce and mixed nuts in cream. Not recommended for spicy food lovers!

Coked with mince lamb and green chillies. Spice Level 2.

Marinated chicken or lamb cooked in tandoori with green peppers, tomatoes, onions cooked with specially flavoured sauce. Spice Level 1.

Spicy trips of chicken cooked with fresh green pepper, coriander, cumin and ginger. Spice Level 1.

Tender sliced roast chicken or lamb cooked in fresh cream, ghee, cultured yoghurt and mixed nuts. A mild dish. Not recommended for spicy food lovers!

King prawns cooked with tamarind in a hot, sweet and sour sauce. Spice Level 2.

King prawns cooked in spiced sauce with tomatoes, onion flavoured with green herbs. Spice Level 1.

King prawns cooked in a hot spicy sauce. Spice Level 2.

King prawns cooked in a very hot spicy sauce. Spice Level 3.

King prawns cooked with lentils and spices in a hot and sour sauce. Spice Level 2.

Delicious prawns cooked in spices with spinach. Spice Level 1.

Medium or hot. Prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 1.

Fillets of fish cooked in a hot, sweet and sour sauce with tomatoes, onions and fresh herbs. Spice Level 2.

Fish fillets tossed with ginger, green chillies tomatoes and fresh herbs in a hot spicy sauce. Spice Level 2.

Lamb cooked with apricot and honey in hot and sweet sauce. Spice Level 2.

Cubes of duck with freshly chopped potatoes, marinated in the chefs special medium spicy sauce.

Breast of tender duck cooked with onions and ginger served in a rich thick spicy sauce. Spice Level 1.

Minced lamb dumplings in a variety of herbs and spices in a hot sauce. Spice Level 2.

Stir fried chicken smothered with onions, mushrooms and peppers. Spice Level 1.

Lamb smothered with onions, mushrooms and peppers. Spice Level 1.

Chicken or lamb cooked with with cumin seed and fresh green chillies. Spice Level 2.

Spicy lamb braised with fresh mint leaves, tomatoes, green peppers and ginger. Spice Level 1.

Medium and sweet thick sauce with peeled tomatoes. Spice Level 1.

Chunks of lamb or chicken in a medium curry sauce accompanied by green peppers, onions and tomatoes. Spice Level 1.

Exquisite king prawns roasted in a traditional tandoori oven cooked in mild masala sauce.

King prawns tossed with ginger, green chilli, tomato and fresh herbs in a hot spicy sauce. Spice Level 2.

Lamb cooked with crushed black pepper or peppercorn, garlic onions, a dry and spicy dish.

Mutton chops, cooked with cumin, turmeric, yoghurt, and dry red chillies, a fiery dish from Rajasthan. Spice Level 2.

Off the bone tandoori chicken cooked with minced lamb and boiled egg, medium spicy braised with fresh mint leaves.

Salmon marinated with olive oil, tumeric, garam masala, lemon juice, steam cooked and served with pan fried asparagus and basmati rice. Spice Level 1.

Spice Level 2.

Spice Level 3.

Spiced diced chicken cooked in sweet and sour sauce with fresh tomatoes.

Chicken pieces cooked in medium spices and herbs with spinach. Spice Level 1.

With selected herbs in dry sauce. Spice Level 1.

Chicken cooked with lentils flavoured with hot, sweet and sour sauce. Spice Level 2.

Chunks of chicken prepared in Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.

Spice Level 2.

Spice Level 3.

Lamb pieces cooked with lentils, spices flavoured with hot sweet and sour sauce. Spice Level 2.

Lamb pieces cooked in medium spices and herbs with spinach.

Spice Level 1.

With selected herbs in dry sauce. Spice Level 1.

Tender lamb cooked Rajasthani style with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Spice Level 1.

A bowl of the well known lamb dish seasoned with mountain herbs and fried tomato. Spice Level 1,

Spice Level 1.

Spice Level 1.

Spice Level 1.

Spice Level 1.

Spice Level 1.

Spice Level 2.

Spice Level 2.

Mushroom bhaji, saag aloo, pinda chana. Spice Level 1.

Spice Level 1.

Assortment of fine vegetable in a hot sauce. Spice Level 2.

Fresh button mushrooms, green peppers, tomatoes and spring onion in medium coriander based gravy. Spice Level 1.

Home made cheese cooked with yoghurt, onions and green peppers. Spice Level 2.

Spinach cooked with potatoes in a medium hot sauce. Spice Level 1.

Fresh cauliflower cooked with onions, spices and herbs. Spice Level 1.

Assortment of vegetables cooked together in spices and herbs to our own recipe. Spice Level 1.

Fresh cauliflower and potatoes cooked with fresh tomatoes, onion, spices and herbs. Spice Level 1.

Chickpeas cooked in a tangy sauce. Spice Level 1.

Potatoes cooked with cumin and medium spices. Spice Level 1.

Mild or spicy home made cottage cheese with peas.

Home made cheese cooked with spinach mild or spicy. Spice Level 2.

Spinach with garlic, ginger, tamarind with a hint of green chillies. Spice Level 1.

Fresh aubergines cooked with onions and spices. Spice Level 1.

Ladies fingers (okra) cooked with onions, spices and herbs. Spice Level 1.

Assorted lentils cooked with fresh garlic and ghee.

Fresh mushrooms cooked with onions, cumin, fresh herbs of spices. Spice Level 1.

Basmati rice specially cooked in ghee.

With minced meat.

Basmati rice with mushrooms.

Basmati rice with garlic.

Leavened bread freshly baked.

With grated cheese and onion baked in an oven.

Leavened bread stuffed with ground almond and honey.

Leavened bread stuffed with minced lamb.

Leavened bread stuffed with coriander and garlic.

Thick bread lightly fried in ghee.

Soft thin bread.