Thai Larb Gai (Thai)
Thai style spicy chicken with ground rice, dry chili, coriander and lime juice.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a pan. It is with minced octopus. Takoyaki are brushed with Takoyaki sauce and mayonnaise
Prawn on Toast (Thai/Japanese)
A layer of minced prawns seasoned with garlic and coriander on French bread deep fried and topped with mayo & tobiko (flying fish roe).
Prawn Tempura (Japanese)
Marinated tiger prawns deep fried in batter and served with sweet chili & shoyu soy sauce.
Mussel & Herbs (Thai)
Steamed mussels fused with lemongrass and sweet basil served with traditional Thai chili dressing.
Spicy & Sour Beef (Thai)
Grilled slices of beef, seared in as "stock and spiced" combination to produce a hot sour flavor with a spicy dressing and vegetable
Pork Dumplings (Chinese)
Sium Mai. Chinese steamed pork and shrimp dumplings.
Salt & Pepper Cod (Chinese)
Salt & Pepper Cod battered served with spicy mayo sauce.
Chicken Sweetcorn Soup (Chinese)
Chinese chicken sweet corn soup with egg and spring onion.
Prawn Tom Yum Soup (Thai)
An all time classic traditional hot and sour soup with mushroom, lemongrass and fresh chili.
Hot Wings (Thai/Chinese)
Deep fried marinated chicken wings topped with homemade hot & spicy sauce.
Sweet Corncakes (V) (Thai)
Deep fried sweet corncakes served with our home made sweet chili sauce.
Thai Papaya Salad (N) (V) (Thai)
Spicy Thai salad with shredded papaya, carrots, tomatoes, long beans, chilli and peanuts.
Mushroom Nutty (N) (V) (Malaysian)
Marinated sliced shiitake & straw mushrooms, slowly cooked served with satay peanut sauce.
Spring Rolls (V) (Thai/Chinese)
Deep fried vegetable spring rolls with sweet chili sauce.
Mee Grob (V) (Thai)
Mee Grob is a Thai dish. The name literally means "crispy noodles". It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime.
Vegetable Cakes (V) (Thai/Chinese)
Pan fried Chinese chive cake made from rice flour with chive filling served with a sweet dark soy sauce.
Prawn Curry (Thai)
Fried prawns topped with thick red curry sauce, asparagus, coconut milk, kaffir lime leaves and chillies served with egg fried rice.
Hot & Spicy Prawn (Thai)
Marinated prawns, char grilled and topped with homemade spicy sauce, served with jasmine rice.
Indonesia Fried Rice (Nasi Goreng) (Indonesian)
Stir fried with rice with prawns, egg, peppers, spring onions, baby corn in chef's special Nasi Goreng paste served with Asian style omelette in top.
Drunken Prawn (Chinese)
Stir fried with peppers, spring onions, baby corn and carrots in chef;s special cooking wine, sweet ansd spicy sauce served with egg fried rice.
Prawn Chilli Paste (Thai/Chinese)
Stir fried prawns in garlic, onion, pepper with Thai chili paste served with steamed jasmine rice.
Garlic Seafood (Chinese)
Stir fried mixed seafood in garlic, oyster sauce and black pepper, topped with crispy fried garlic served with steamed jasmine rice.
Seafood Curry (Thai/Malaysian)
Stir fried seafood in curry sauce. The curry sauce is cooked with yellow curry paste with fresh spices, milk, egg, fresh chillies and celery served with egg fried rice.
Seafood Chilli Paste (Thai/Chinese)
Stir fried mixed seafood in garlic, onion pepper with Thai chilli paste served with steamed jasmine rice.
Sweet Chilli Duck (Thai/Chinese)
Deep fried duck breast in batter, topped with homemade sweet chilli sauce of carrots, onions and peppers served with egg fried rice.
Duck & Pineapple Curry (Thai)
Deep fried duck breast in batter, topped with red curry cooked with coconut milk, bamboo shoots, mixed vegetables and sweet basil leaves served on top of soft egg noodles.
Tamarind Duck (Thai)
Deep fried duck breast in batter, topped with our homemade tamarind sauce and dry onions served with steamed jasmine rice.
Ginger Duck (Chinese)
Thai styled stir fried sliced duck breast with fresh ginger, mushroom, peppers, spring onions in soya and soy bean sauce served with egg fried rice.
Lemongrass Duck (Thai/Malaysian)
Stir fried sliced duck breast with lemongrass sauce, onion and turmeric topped with crispy fried garlic served with sticky rice.
Beef Oyster Sauce (Thai)
Stir fried sliced beef with garlic oyster served with steamed jasmine rice
Black Pepper Sirloin (Chinese)
Marinated 8oz sirloin steak sliced cooked with homemade black pepper sauce in sizzling dish served with egg fried rice.
Beef Chilli & Basil (Thai)
A classic Thai favorite. Stir fried minced beef with fine beans, onions, fresh chillies and fresh Thai basil leaves served with steamed jasmine rice and Thai omelette.
Drunken Beef (Chinese)
Stir fried minced beef with peppers, spring onions, baby corn and carrots in chef's special cooking wine, sweet and spicy sauce served with egg fried rice
Kimchi Beef (Korean)
Stir fried minced beef with Kochujung (Korean Hot sauce), Korean Napa cabbage Kimchi, spring onion sesame seeds served with Jasmine rice.
Ginger Beef (Chinese)
Stir fried sliced beef with fresh ginger, mushroom, peppers, spring onions in soya and soy bean sauce served with egg fried rice.
Pandanus (asian leaves) flavoured pancake stuffed with sweet coconut filling, served with vanilla ice cream.
Mango and Sticky Rice
Warm stick coconut rice and sweet mango topped with golden nut, coconut milk.
With butter-luscious caramel, brownie cubes, toasted pecans and caramel ganache, served with vanilla ice cream.
The iconic cheesecake, creamy, smooth and luxurious topped with our signature sweet black cherries.
Ice Cream (2 Scoops)
Ice Cream (3 Scoops)
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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