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As freshly prepared by our new London chef.
Exquisite recipe from the Mughal days combines your choice of items below with fragrant Himalayan rice, cooked with light spices - includes a medium vegetable curry.
Dishes can be prepared with tikka for an additional cost. All traditional dishes are available in chicken with an additional charge for lamb, baby prawn, and king prawns.
All tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven.