Starters - Vegetarian
Crispy Palak Chaat
Spinach leaves coated with besan batter, deep-fried, and then drizzles with curd, chutneys and masalas.£4.75Papdi Aur Pakodi Ki Chaat
Traditional pastry mixed with potato and chickpeas with yoghurt and tangy sauce.£4.75Tandoori Paneer Tikka
Cubes of cottage cheese, pepper and onions marinated in traditional tandoori masala and slow cooked in a clay oven.£5.95Chilli Paneer
Cottage cheese, green and red peppers tossed in a special soya sauce.£5.95Hara Kebab
Crispy kebab of spinach and potato blended with lentils, deep-fried.£5.25Aloo Tikki
Potato galette stuffed with green peas, deep-fried.£5.25Vegetable Spring Rolls
Crispy pastry stuffed with stir-fried vegetables.£4.95Vegetable Tootak
Mixture of vegetable, cottage and spinach mixed spices and herbs, stuffed in pastry and fried.£4.95Vegetable Manchurian
Mince vegetable dumplings cooked in Chinese sauce.£5.75Lassuni Mirch Mogo
Crispy fried cassava tossed in chilli garlic sauce.£5.75
Starters - Non-Vegetarian
Prawn Cocktail
Shrimps mixed with cocktail sauce served on a bed of lettuce.£7.95Tandoori Jheenga
King prawns marinated in homemade spices, grilled in a clay oven.£11.95Tandoori Sea Bass
Whole sea bass marinated with Indian spices and cooked in tandoor.£9.95Amritsari Machchi
Diced fish marinated in traditional Punjabi spices and batter fried.£6.75Tandoori Salmon Tikka
Boneless fillets of salmon marinated with spices and herbs and cooked in a slow tandoori oven.£7.95Murgh Tikka
Cubes of boneless chicken marinated and cooked on charcoal.£6.25Murgh Malai Tikka
Tender pieces of chicken marinated in yoghurt and cream flavoured with saffron and cooked in the clay oven.£6.75Bhatti Da Murga (Tandoori Chicken)
The king of tandoori dishes. Chicken marinated in Indian spices, yoghurt and slow cooked in a clay oven.£7.95Kasturi Seekh Kebab
Soft skewered rolls of spiced lamb mince cooked in a clay oven.£6.25Lamb Takatak with Mini Pitta
Boneless lamb cooked in hot Indian spices in a tawa served with mini pitta bread.£7.95
Main Course - Samundri Khazana
Tandoori Jheenga Masalder
King prawns cooked with special herbs and spices finished in a wok with fresh coriander.£13.95Jheenga Makhani
Barbecued king prawns cooked in a rich creamy tomato sauce.£13.95Goan Fish Curry
Fish cooked in coconut cream and flavoured with curry leaves and spices.£9.25Mahi Masaladar
Traditional recipe for a spicy home cooked fish curry.£9.25
Main Course - Murgh Ki Majlis
Lazzat-E-Murgh (Murgh Korma)
Boneless cubes of chicken cooked in white onion cashew nut sauce finished with cream.£8.25Katsuri Murgh (Methi Murgh)
Boneless chicken pieces cooked with methi (fenugreek leaves).£8.95Chicken Jalfrezi
Chicken stir-fried with spiced green and red pepper.£8.39Murgh Makhani a.k.a Butter Chicken
Barbecued chicken tikka simmered in rich aromatic tomato gravy.£8.95Chicken Curry Delhi Style
Boneless chicken cooked with Indian spices in rich brown gravy.£8.95
Main Course - Lal Maas
Darbari Gosh Korma
Boneless cubes of lamb cooked in white onion cashew nut sauce finished with cream.£9.25Dhaniya Methi Lamb
A simple yet delicious preparation of mutton curry flavoured with coriander and fenugreek leaves.£9.50Kid Gosht
Shanks of lamb cooked in delightful gravy flavoured with condiments and touch of fenugreek leaves.£10.50Lamb Rogan Gosh
Boneless lamb cooked with onion, tomato in thick brown gravy.£9.25Saag Lamb
One of the most popular combinations of lamb and spinach.£9.25
Main Course - Bageeche Ka Tohfa
Daal Makhani
An integral part of a vegetarian diet - black lentils cooked in butter and cream.£6.50Daal-E-Tarka
A Punjabi speciality. Lentils cooked with herbs and finished with tempering cumin and garlic.£6.25Paneer Tawa Masala
Cubes of cottage cheese served with spices and capsicums.£7.50Paneer Makhani
Tender cottage cheese cubes cooked in mild tomato gravy.£7.95Malai Kofta
Grated mix vegetable balls fried and served in a special sauce.£7.95Gobi Mutter Adraki
Cauliflower and green peas sauteed with green bell peppers and a touch of ginger flavour.£6.95Dhingri Mutter Hara Pyaaz
Bottom mushroom and green peas in a traditional onion and tomato masala garnished with spring onions.£6.95Methi Matar Malai
Fresh fenugreek and peas cooked in cashew nut gravy with a hint of cardamom powder.£6.95Bombay Aloo
Potatoes cooked in tomatoes Bombay style.£5.95Bhindi-Do-Piaza
Fresh okra tossed in onion chilli tomato and spices.£7.95Masala Aloo Bengan
Baby eggplant/potato cooked in traditional Indian spices.£7.50Mirch Bengun Ka Salan
Baby aubergines cooked with whole green chillies in tamarind flavoured gravy sauce.£7.95Handi Ki Subzi
Mixed vegetables cooked in a curry sauce.£6.95
Main Course - Basmati Ki Khushboo
Prawn Biryani
King prawns cooked in basmati rice with saffron and whole spices.£12.95Hyderabadi Gosht Dum Biryani
A traditional dish of Hyderabad cooked with boneless baby lamb and basmati rice with saffron and whole spices.£10.95Murgh Dum Biryani
Basmati rice cooked with chicken and traditionak Hyderabadi spices, garnished with onions.£9.95Subz Dum Biryani
Spring vegetables and basmati rice cooked with saffron.£7.95Zeera Pilau
Combination of cumin with basmati rice.£3.50Saffron Pilau
Basmati rice cooked with saffron and whole spices.£3.50Plain Rice
Basmati steamed rice.£3.25Egg Fried Rice
Eggs cooked with basmati rice in Chinese style.£5.95Mushroom Rice
Bottom mushrooms cooked with basmati rice.£5.95Special Fried Rice
Mix of egg, vegetables and mushrooms cooked with rice.£7.95
Indian Breads
Nan
Special refined flour bread baked in a clay oven.£2.25Keema Nan
Fine flour bread stuffed with minced meat made in clay oven.£3.25Pudina Paratha
Layered whole white bread sprinkled with dried mint.£2.50Peshwari Nan
Fine flour bread stuffed with nuts made in clay oven.£3.25Onion Kulcha
Fine flour bread stuffed with onions made in clay oven.£2.95Garlic Nan
Fine flour bread topped with crushed garlic made in clay oven.£2.95Lachedar Paratha
Speciality from Punjab, flaky whole wheat flour bread made in clay oven.£2.95Tandoori Roti
Round shaped whole wheat (atta) bread prepared in clay oven.£2.25
Salads
Kachumber
Chopped onions, tomatoes, cucumber with coriander leaves, black salt and lemon dressing.£2.95Green Salad
Selection of sliced seasoned salad.£3.25Raita
Yoghurt mixed with spices, onion and cucumber.£2.75Masala Papad
Traditional Indian cracker garnished with fresh chopped onion, chillies, tomatoes and coriander served with dips.£1.50Papad Basket
Traditional Indian cracker made from dried lentils and roasted served with dips.£1.95
Desserts
Gulab Jamun
Reduced milk dumpling dipped in sugar syrup.£4.25Warm Chocolate with Ice Cream
£4.25Kulfi
Traditional Indian ice cream made from reduced milk.£3.25Mutka Kulfi
£4.95