Indian and Chinese food under one roof!
Bali dishes are cooked with special Balti spices, sauces that are prepared at the restaurant, with sizzling tomatoes and coriander
Made with spices & herbs
Tandoori dishes are dry sizzling dishes served with salad
Korai dishes are prepared in a thick sauce and cooked again in a hot sizzling Korai with slices of green peppers and various spices
Served with vegetable dishes
Cooked with pilau rice, aromatic spices and served with vegetable curry side order